Polyphenols for Cancer Treatment or Prevention

Polyphenols are commonly found in fruits and vegetables, and have been suggested to have protective effects against chronic diseases, such as cancers. They are a diverse group of molecules, many of which possess antioxidant, anti-inflammatory, epigenetic, drug sensitization, and/or modulation of xen...

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Bibliografiske detaljer

Main Authors:	Karen Bishop (Ed.), Lynnette Ferguson (Ed.), Andrea Braakhuis (Ed.)
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:	R5-920 cancer prevention synergistic effects Polyphenols thema EDItEUR::M Medicine and Nursing
Online adgang:	25076
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