Protein Crystallization under the Presence of an Electric Field

This book entitled “Protein Crystallization under the Presence of an Electric Field” covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. This book al...

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書誌詳細
第一著者:	Moreno, Abel
フォーマット:	Online
言語:	英語
出版事項:	MDPI - Multidisciplinary Digital Publishing Institute 2021
主題:	TA1-2040 TK1-9971 T1-995 porous silicon silanes microbatch method growth kinetics impact of electric fields on the protein crystallization cytochrome C nucleation and crystallization protein infiltration I–V characteristics electric fields number density protein crystallization protein crystals electron-transfer biomolecular devices external DC electric field classical and two-step nucleation mechanisms macromolecular crystallography in situ diffraction external and internal electric fields size and quality of protein crystals lysozyme magnetic fields electrical properties gel-growth crystal growth in solution electric field pulse-wave crystal quality crystallization serial crystallography microfluidics electrocrystallization thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
オンライン･アクセス:	35944
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Protein Crystallization under the Presence of an Electric Field

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