Protein Crystallization under the Presence of an Electric Field
This book entitled “Protein Crystallization under the Presence of an Electric Field” covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. This book al...
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| Format: | Online |
| Jezik: | angleščina |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Online dostop: | 35944 |
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| _version_ | 1869514230181396480 |
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| author | Moreno, Abel |
| author_browse | Moreno, Abel |
| author_facet | Moreno, Abel |
| author_sort | Moreno, Abel |
| collection | Directory of Open Access Books |
| description | This book entitled “Protein Crystallization under the Presence of an Electric Field” covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. This book also includes basic strategies for growing crystals of biological macromolecules for characterization via X-ray and neutron diffraction as well as using modern X-ray-free electron-lasers. There are six main topics covered on this book, including recent insights into the crystallization process from nucleation and growth peculiarities, when using different kinds of electric fields; the effect of external electric fields on the kinetics of the dislocation-free growth of model proteins; the use of very strong external electric fields for the crystallization of a model protein glucose isomerase; and the use of alternant electric fields using different kinds of pulses and their combination with strong magnetic fields. There are also contributions related to applications in developing electron-transfer devices as well as graphene-based platforms for electrocrystallization and in situ X-ray diffraction characterization. |
| format | Online |
| id | doab-20.500.12854ir-57239 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-572392024-04-11T15:11:23Z Protein Crystallization under the Presence of an Electric Field Moreno, Abel TA1-2040 TK1-9971 T1-995 porous silicon silanes microbatch method growth kinetics impact of electric fields on the protein crystallization cytochrome C nucleation and crystallization protein infiltration I–V characteristics electric fields number density protein crystallization protein crystals electron-transfer biomolecular devices external DC electric field classical and two-step nucleation mechanisms macromolecular crystallography in situ diffraction external and internal electric fields size and quality of protein crystals lysozyme magnetic fields electrical properties gel-growth crystal growth in solution electric field pulse-wave crystal quality crystallization serial crystallography microfluidics electrocrystallization thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology This book entitled “Protein Crystallization under the Presence of an Electric Field” covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. This book also includes basic strategies for growing crystals of biological macromolecules for characterization via X-ray and neutron diffraction as well as using modern X-ray-free electron-lasers. There are six main topics covered on this book, including recent insights into the crystallization process from nucleation and growth peculiarities, when using different kinds of electric fields; the effect of external electric fields on the kinetics of the dislocation-free growth of model proteins; the use of very strong external electric fields for the crystallization of a model protein glucose isomerase; and the use of alternant electric fields using different kinds of pulses and their combination with strong magnetic fields. There are also contributions related to applications in developing electron-transfer devices as well as graphene-based platforms for electrocrystallization and in situ X-ray diffraction characterization. 2021-02-12T00:17:14Z 2021-02-12T00:17:14Z 2019-08-28 11:21:27 2019 book 35944 9783038975199 9783038975205 https://directory.doabooks.org/handle/20.500.12854/57239 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/1086 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-520-5 10.3390/books978-3-03897-520-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038975199 9783038975205 90 open access |
| spellingShingle | TA1-2040 TK1-9971 T1-995 porous silicon silanes microbatch method growth kinetics impact of electric fields on the protein crystallization cytochrome C nucleation and crystallization protein infiltration I–V characteristics electric fields number density protein crystallization protein crystals electron-transfer biomolecular devices external DC electric field classical and two-step nucleation mechanisms macromolecular crystallography in situ diffraction external and internal electric fields size and quality of protein crystals lysozyme magnetic fields electrical properties gel-growth crystal growth in solution electric field pulse-wave crystal quality crystallization serial crystallography microfluidics electrocrystallization thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Moreno, Abel Protein Crystallization under the Presence of an Electric Field |
| title | Protein Crystallization under the Presence of an Electric Field |
| title_full | Protein Crystallization under the Presence of an Electric Field |
| title_fullStr | Protein Crystallization under the Presence of an Electric Field |
| title_full_unstemmed | Protein Crystallization under the Presence of an Electric Field |
| title_short | Protein Crystallization under the Presence of an Electric Field |
| title_sort | protein crystallization under the presence of an electric field |
| topic | TA1-2040 TK1-9971 T1-995 porous silicon silanes microbatch method growth kinetics impact of electric fields on the protein crystallization cytochrome C nucleation and crystallization protein infiltration I–V characteristics electric fields number density protein crystallization protein crystals electron-transfer biomolecular devices external DC electric field classical and two-step nucleation mechanisms macromolecular crystallography in situ diffraction external and internal electric fields size and quality of protein crystals lysozyme magnetic fields electrical properties gel-growth crystal growth in solution electric field pulse-wave crystal quality crystallization serial crystallography microfluidics electrocrystallization thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| topic_facet | TA1-2040 TK1-9971 T1-995 porous silicon silanes microbatch method growth kinetics impact of electric fields on the protein crystallization cytochrome C nucleation and crystallization protein infiltration I–V characteristics electric fields number density protein crystallization protein crystals electron-transfer biomolecular devices external DC electric field classical and two-step nucleation mechanisms macromolecular crystallography in situ diffraction external and internal electric fields size and quality of protein crystals lysozyme magnetic fields electrical properties gel-growth crystal growth in solution electric field pulse-wave crystal quality crystallization serial crystallography microfluidics electrocrystallization thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| url | 35944 |
| work_keys_str_mv | AT morenoabel proteincrystallizationunderthepresenceofanelectricfield |