Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali
Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control....
Spremljeno u:
| Glavni autori: | , |
|---|---|
| Format: | Online |
| Izdano: |
Firenze University Press
2021
|
| Teme: | |
| Online pristup: | 50223 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
| _version_ | 1869528343028695040 |
|---|---|
| author | Mario Bertuccioli Erminio Monteleone |
| author_browse | Erminio Monteleone Mario Bertuccioli |
| author_facet | Mario Bertuccioli Erminio Monteleone |
| author_sort | Mario Bertuccioli |
| collection | Directory of Open Access Books |
| description | Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control. In Italy, in the sphere of the valorisation of prestige foodstuffs there is an increasing sensitivity towards the adoption of strict methods for describing the sensory properties of the products and ascertaining compliance with defined sensory standards. The Società Italiana di Scienze Sensoriali has played a decisive role in activating and guiding this development. Pursuing this approach, in 2008 the Society organised the 2nd National Convention as an occasion for exchange among professionals working in the field of sensory science. |
| format | Online |
| id | doab-20.500.12854ir-59081 |
| institution | Directory of Open Access Books |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-590812024-03-30T12:50:41Z Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali Mario Bertuccioli Erminio Monteleone TP368-456 Marketing alimentare Italiana di Scienze Sensoriali Società Scienze sensoriali Tecnologia alimentare thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control. In Italy, in the sphere of the valorisation of prestige foodstuffs there is an increasing sensitivity towards the adoption of strict methods for describing the sensory properties of the products and ascertaining compliance with defined sensory standards. The Società Italiana di Scienze Sensoriali has played a decisive role in activating and guiding this development. Pursuing this approach, in 2008 the Society organised the 2nd National Convention as an occasion for exchange among professionals working in the field of sensory science. 2021-02-12T03:10:17Z 2021-02-12T03:10:17Z 2020-11-10 16:26:01 2008 book 50223 27045846 9788884538727 https://directory.doabooks.org/handle/20.500.12854/59081 Proceedings e report application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://www.fupress.com/isbn/9788884538727 https://www.fupress.com/redir.ashx?RetUrl=3357.pdf Firenze University Press 10.36253/978-88-8453-872-7 10.36253/978-88-8453-872-7 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788884538727 424 open access |
| spellingShingle | TP368-456 Marketing alimentare Italiana di Scienze Sensoriali Società Scienze sensoriali Tecnologia alimentare thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries Mario Bertuccioli Erminio Monteleone Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali |
| title | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali |
| title_full | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali |
| title_fullStr | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali |
| title_full_unstemmed | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali |
| title_short | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali |
| title_sort | secondo convegno nazionale della societ agrave italiana di scienze sensoriali |
| topic | TP368-456 Marketing alimentare Italiana di Scienze Sensoriali Società Scienze sensoriali Tecnologia alimentare thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries |
| topic_facet | TP368-456 Marketing alimentare Italiana di Scienze Sensoriali Società Scienze sensoriali Tecnologia alimentare thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries |
| url | 50223 |
| work_keys_str_mv | AT mariobertuccioli secondoconvegnonazionaledellasocietagraveitalianadiscienzesensoriali AT erminiomonteleone secondoconvegnonazionaledellasocietagraveitalianadiscienzesensoriali |