Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali

Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control....

Descrición completa

Detalles Bibliográficos

Main Authors:	Mario Bertuccioli, Erminio Monteleone
Formato:	Online
Publicado:	Firenze University Press 2021
Subjects:	TP368-456 Marketing alimentare Italiana di Scienze Sensoriali Societ&agrave Scienze sensoriali Tecnologia alimentare thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries
Acceso en liña:	50223
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!