Glossário de culturas alimentares da América do Sul
This book presents part of the results of the research project “Food Cultures in South America: Memory, Diversity, and Sovereignty,” developed with support from CNPq. The main objective of the initiative was to explore theoretical, political, and methodological dimensions related to food and nutriti...
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| Formato: | Online |
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| Idioma: | português |
| Publicado em: |
Editora Universitária da UNILA - EDUNILA
2026
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| Assuntos: | |
| Acesso em linha: | https://directory.doabooks.org/handle/20.500.12854/176300 |
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