Glossário de culturas alimentares da América do Sul
This book presents part of the results of the research project “Food Cultures in South America: Memory, Diversity, and Sovereignty,” developed with support from CNPq. The main objective of the initiative was to explore theoretical, political, and methodological dimensions related to food and nutriti...
Uloženo v:
| Médium: | Online |
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| Jazyk: | portugalština |
| Vydáno: |
Editora Universitária da UNILA - EDUNILA
2026
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| Témata: | |
| On-line přístup: | https://directory.doabooks.org/handle/20.500.12854/176300 |
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