The Future of Service Post-COVID-19 Pandemic, Volume 1

This open access book is geared towards providing insights and stimulating new thinking about the changing nature of services, service work and workers, and service experiences during and after the COVID-19 pandemic in 2020, particularly focusing on digital service technology. This book serves as a...

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Jazyk:angličtina
Vydáno: Springer Nature 2021
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collection Directory of Open Access Books
description This open access book is geared towards providing insights and stimulating new thinking about the changing nature of services, service work and workers, and service experiences during and after the COVID-19 pandemic in 2020, particularly focusing on digital service technology. This book serves as a useful resource for business practitioners and academics in the areas of service and human resource management. Each chapter deals with specific current issues within these industries due to COVID-19 and issues that will come up post-pandemic. As COVID-19 is expected introduce novel methods to the service sector, such as untact service, telecommuting, alternative work arrangements, job crafting, and new work skills, digital technology is becoming more important than ever before. This books provides a range of examples and cases to elaborate on the effective application of digital service technology in order for businesses to stay relevant in the current climate.
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publishDate 2021
publishDateRange 2021
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publisherStr Springer Nature
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spelling doab-20.500.12854ir-637472025-03-24T00:21:19Z The Future of Service Post-COVID-19 Pandemic, Volume 1 Lee, Jungwoo Han, Spring H. Human Resource Management Business and Management, general Services Innovation and Technology Management COVID-19 Post-pandemic Service Industry Service Management Digital Transformation of the Service Sector Changes in the Nature of Services in the East Open access Personnel & human resources management Business & Management Hospitality & service industries thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas::KJMV2 Personnel and human resources management thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNS Hospitality and service industries This open access book is geared towards providing insights and stimulating new thinking about the changing nature of services, service work and workers, and service experiences during and after the COVID-19 pandemic in 2020, particularly focusing on digital service technology. This book serves as a useful resource for business practitioners and academics in the areas of service and human resource management. Each chapter deals with specific current issues within these industries due to COVID-19 and issues that will come up post-pandemic. As COVID-19 is expected introduce novel methods to the service sector, such as untact service, telecommuting, alternative work arrangements, job crafting, and new work skills, digital technology is becoming more important than ever before. This books provides a range of examples and cases to elaborate on the effective application of digital service technology in order for businesses to stay relevant in the current climate. 2021-02-17T08:54:37Z 2021-02-17T08:54:37Z 2021-02-15T10:21:23Z 2021 book ONIX_20210215_9789813341265_37 OCN: 1240738978 https://library.oapen.org/handle/20.500.12657/46838 https://directory.doabooks.org/handle/20.500.12854/63747 eng The ICT and Evolution of Work open access image/jpeg image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/46838/1/2021_Book_TheFutureOfServicePost-COVID-1.pdf https://library.oapen.org/bitstream/20.500.12657/46838/1/2021_Book_TheFutureOfServicePost-COVID-1.pdf https://library.oapen.org/bitstream/20.500.12657/46838/1/2021_Book_TheFutureOfServicePost-COVID-1.pdf Springer Nature Springer Singapore 10.1007/978-981-33-4126-5 10.1007/978-981-33-4126-5 9fa3421d-f917-4153-b9ab-fc337c396b5a Kyoto University 1427b46a-0987-49ac-ab6f-6ebd060604ed Springer Singapore 225 [grantnumber unknown] open access
spellingShingle Human Resource Management
Business and Management, general
Services
Innovation and Technology Management
COVID-19 Post-pandemic Service Industry
Service Management
Digital Transformation of the Service Sector
Changes in the Nature of Services in the East
Open access
Personnel & human resources management
Business & Management
Hospitality & service industries
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas::KJMV2 Personnel and human resources management
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNS Hospitality and service industries
The Future of Service Post-COVID-19 Pandemic, Volume 1
title The Future of Service Post-COVID-19 Pandemic, Volume 1
title_full The Future of Service Post-COVID-19 Pandemic, Volume 1
title_fullStr The Future of Service Post-COVID-19 Pandemic, Volume 1
title_full_unstemmed The Future of Service Post-COVID-19 Pandemic, Volume 1
title_short The Future of Service Post-COVID-19 Pandemic, Volume 1
title_sort future of service post covid 19 pandemic volume 1
topic Human Resource Management
Business and Management, general
Services
Innovation and Technology Management
COVID-19 Post-pandemic Service Industry
Service Management
Digital Transformation of the Service Sector
Changes in the Nature of Services in the East
Open access
Personnel & human resources management
Business & Management
Hospitality & service industries
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas::KJMV2 Personnel and human resources management
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNS Hospitality and service industries
topic_facet Human Resource Management
Business and Management, general
Services
Innovation and Technology Management
COVID-19 Post-pandemic Service Industry
Service Management
Digital Transformation of the Service Sector
Changes in the Nature of Services in the East
Open access
Personnel & human resources management
Business & Management
Hospitality & service industries
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas::KJMV2 Personnel and human resources management
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNS Hospitality and service industries
url ONIX_20210215_9789813341265_37