Chapter 8 Transformative communities in Germany

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...

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Dades bibliogràfiques

Autors principals:	Antoni-Komar, Irene, Lenz, Christine
Format:	Online
Idioma:	anglès
Publicat:	Taylor & Francis 2021
Matèries:	Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography
Accés en línia:	https://library.oapen.org/handle/20.500.12657/46856
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