Chapter 8 Transformative communities in Germany
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...
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| Materiálatiipa: | Online |
| Giella: | eaŋgalasgiella |
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Taylor & Francis
2021
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| Fáttát: | |
| Liŋkkat: | https://library.oapen.org/handle/20.500.12657/46856 |
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| _version_ | 1869526649378177024 |
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| author | Antoni-Komar, Irene Lenz, Christine |
| author_browse | Antoni-Komar, Irene Lenz, Christine |
| author_facet | Antoni-Komar, Irene Lenz, Christine |
| author_sort | Antoni-Komar, Irene |
| collection | Directory of Open Access Books |
| description | This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. |
| format | Online |
| id | doab-20.500.12854ir-63765 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-637652025-06-11T06:23:50Z Chapter 8 Transformative communities in Germany Antoni-Komar, Irene Lenz, Christine Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. 2021-02-18T03:02:10Z 2021-02-18T03:02:10Z 2021-02-17T12:26:43Z 2021 chapter https://library.oapen.org/handle/20.500.12657/46856 9780367674229 9780367674267 9780367674267 https://directory.doabooks.org/handle/20.500.12854/63765 eng open access image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/46856/1/9781003131304_oachapter8.pdf https://library.oapen.org/bitstream/20.500.12657/46856/1/9781003131304_oachapter8.pdf https://library.oapen.org/bitstream/20.500.12657/46856/1/9781003131304_oachapter8.pdf Taylor & Francis Routledge fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Food System Transformations Universität Stuttgart 01d5d224-b85e-4880-9187-112c1973b7ad 9780367674229 9780367674267 9780367674267 Routledge 17 open access |
| spellingShingle | Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography Antoni-Komar, Irene Lenz, Christine Chapter 8 Transformative communities in Germany |
| title | Chapter 8 Transformative communities in Germany |
| title_full | Chapter 8 Transformative communities in Germany |
| title_fullStr | Chapter 8 Transformative communities in Germany |
| title_full_unstemmed | Chapter 8 Transformative communities in Germany |
| title_short | Chapter 8 Transformative communities in Germany |
| title_sort | chapter 8 transformative communities in germany |
| topic | Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography |
| topic_facet | Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography |
| url | https://library.oapen.org/handle/20.500.12657/46856 |
| work_keys_str_mv | AT antonikomarirene chapter8transformativecommunitiesingermany AT lenzchristine chapter8transformativecommunitiesingermany |