Chapter 3 Alternative Food Politics
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...
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| Glavni autori: | , |
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| Format: | Online |
| Jezik: | engleski |
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Taylor & Francis
2021
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| Teme: | |
| Online pristup: | https://library.oapen.org/handle/20.500.12657/46854 |
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| _version_ | 1869518433527267328 |
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| author | Kropp, Cordula Da Ros, Clara |
| author_browse | Da Ros, Clara Kropp, Cordula |
| author_facet | Kropp, Cordula Da Ros, Clara |
| author_sort | Kropp, Cordula |
| collection | Directory of Open Access Books |
| description | This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. |
| format | Online |
| id | doab-20.500.12854ir-63775 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-637752025-06-11T07:46:01Z Chapter 3 Alternative Food Politics Kropp, Cordula Da Ros, Clara Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. 2021-02-18T03:03:38Z 2021-02-18T03:03:38Z 2021-02-17T12:14:53Z 2021 chapter https://library.oapen.org/handle/20.500.12657/46854 9780367674229 9780367674267 9780367674267 https://directory.doabooks.org/handle/20.500.12854/63775 eng open access image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/46854/1/9781003131304_oachapter3.pdf https://library.oapen.org/bitstream/20.500.12657/46854/1/9781003131304_oachapter3.pdf https://library.oapen.org/bitstream/20.500.12657/46854/1/9781003131304_oachapter3.pdf Taylor & Francis Routledge fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Food System Transformations Universität Stuttgart 01d5d224-b85e-4880-9187-112c1973b7ad 9780367674229 9780367674267 9780367674267 Routledge 28 open access |
| spellingShingle | Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography Kropp, Cordula Da Ros, Clara Chapter 3 Alternative Food Politics |
| title | Chapter 3 Alternative Food Politics |
| title_full | Chapter 3 Alternative Food Politics |
| title_fullStr | Chapter 3 Alternative Food Politics |
| title_full_unstemmed | Chapter 3 Alternative Food Politics |
| title_short | Chapter 3 Alternative Food Politics |
| title_sort | chapter 3 alternative food politics |
| topic | Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography |
| topic_facet | Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography |
| url | https://library.oapen.org/handle/20.500.12657/46854 |
| work_keys_str_mv | AT kroppcordula chapter3alternativefoodpolitics AT darosclara chapter3alternativefoodpolitics |