Meat Science and Nutrition
Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently...
Guardado en:
| Formato: | Online |
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| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
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| Materias: | |
| Acceso en línea: | ONIX_20210420_9781789842340_2298 |
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| _version_ | 1869515879373340672 |
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| collection | Directory of Open Access Books |
| description | Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development. |
| format | Online |
| id | doab-20.500.12854ir-66939 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-669392024-03-31T13:09:22Z Meat Science and Nutrition Sajid Arshad, Muhammad Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development. 2021-04-20T15:58:01Z 2021-04-20T15:58:01Z 2018 book ONIX_20210420_9781789842340_2298 9781789842340 9781789842333 9781838816339 https://directory.doabooks.org/handle/20.500.12854/66939 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/6669/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.71954 10.5772/intechopen.71954 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789842340 9781789842333 9781838816339 IntechOpen 86 open access |
| spellingShingle | Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Meat Science and Nutrition |
| title | Meat Science and Nutrition |
| title_full | Meat Science and Nutrition |
| title_fullStr | Meat Science and Nutrition |
| title_full_unstemmed | Meat Science and Nutrition |
| title_short | Meat Science and Nutrition |
| title_sort | meat science and nutrition |
| topic | Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| topic_facet | Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| url | ONIX_20210420_9781789842340_2298 |