Flavonoids
Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The bo...
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| Format: | Online |
|---|---|
| Jezik: | engleski |
| Izdano: |
IntechOpen
2021
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| Teme: | |
| Online pristup: | ONIX_20210420_9781789239744_2718 |
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| _version_ | 1869528929968062464 |
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| collection | Directory of Open Access Books |
| description | Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts. |
| format | Online |
| id | doab-20.500.12854ir-67359 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-673592024-04-05T17:30:50Z Flavonoids Badria, Farid A. Ananga, Anthony Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts. 2021-04-20T16:11:26Z 2021-04-20T16:11:26Z 2020 book ONIX_20210420_9781789239744_2718 2632-0983 9781789239744 9781789239737 9781839685040 https://directory.doabooks.org/handle/20.500.12854/67359 eng Biochemistry image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/8028/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.77859 10.5772/intechopen.77859 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789239744 9781789239737 9781839685040 IntechOpen 10 130 open access |
| spellingShingle | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Flavonoids |
| title | Flavonoids |
| title_full | Flavonoids |
| title_fullStr | Flavonoids |
| title_full_unstemmed | Flavonoids |
| title_short | Flavonoids |
| title_sort | flavonoids |
| topic | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20210420_9781789239744_2718 |