Flavonoid Metabolism

The presence of flavonoids such as chalcones, flavones, flavonols, anthocyanins, and proanthocyanidins is ubiquitous throughout the plant kingdom. It was previously believed that the oldest plants that produced flavonoids were liverworts and mosses. However, recent discoveries have found genes encod...

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Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	IntechOpen 2023
Matèries:	flavonoids biosynthesis agriculture bioactive compounds secondary metabolites genetic engineering thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Accés en línia:	ONIX_20230905_9781803567051_179
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