Utilization of Pectin in the Food and Drug Industries

Pectin is mostly obtained from apple pomace and citrus peels and is used to influence the textural attributes of cooked gari and fufu dough. There are a number of other underutilized sources of pectin; it can be extracted and processed from a variety of agro-industrial byproducts, including pulps, h...

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Бібліографічні деталі

Формат:	Online
Мова:	Англійська
Опубліковано:	IntechOpen 2023
Предмети:	secondary metabolites functional properties isolation agricultural waste industrial applications thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Онлайн доступ:	ONIX_20230905_9781837684946_166
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