Utilization of Pectin in the Food and Drug Industries
Pectin is mostly obtained from apple pomace and citrus peels and is used to influence the textural attributes of cooked gari and fufu dough. There are a number of other underutilized sources of pectin; it can be extracted and processed from a variety of agro-industrial byproducts, including pulps, h...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
IntechOpen
2023
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| Fáttát: | |
| Liŋkkat: | ONIX_20230905_9781837684946_166 |
| Fáddágilkorat: |
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| _version_ | 1869529202511839232 |
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| collection | Directory of Open Access Books |
| description | Pectin is mostly obtained from apple pomace and citrus peels and is used to influence the textural attributes of cooked gari and fufu dough. There are a number of other underutilized sources of pectin; it can be extracted and processed from a variety of agro-industrial byproducts, including pulps, husks, hulls, peels, cactaceae, and vegetables. Pectinase enzymes are found in a wide range of organisms. This book represents and discusses the various extraction methods used to extract pectin from different sources, including such as microwave heating processes and ultrasonic treatment. The information in this book will be useful in the food and pharmaceutical industries as well as to readers seeking to learn about sources, extraction, and applications of pectin. |
| format | Online |
| id | doab-20.500.12854ir-113365 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1133652024-04-05T17:30:50Z Utilization of Pectin in the Food and Drug Industries Ahmed, Maruf secondary metabolites functional properties isolation agricultural waste industrial applications thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Pectin is mostly obtained from apple pomace and citrus peels and is used to influence the textural attributes of cooked gari and fufu dough. There are a number of other underutilized sources of pectin; it can be extracted and processed from a variety of agro-industrial byproducts, including pulps, husks, hulls, peels, cactaceae, and vegetables. Pectinase enzymes are found in a wide range of organisms. This book represents and discusses the various extraction methods used to extract pectin from different sources, including such as microwave heating processes and ultrasonic treatment. The information in this book will be useful in the food and pharmaceutical industries as well as to readers seeking to learn about sources, extraction, and applications of pectin. 2023-09-05T16:01:02Z 2023-09-05T16:01:02Z 2023 book ONIX_20230905_9781837684946_166 9781837684946 9781837684939 9781837684953 https://directory.doabooks.org/handle/20.500.12854/113365 eng image/jpeg n/a https://www.intechopen.com/books/12308 https://mts.intechopen.com/storage/books/12308/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.105289 10.5772/intechopen.105289 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837684946 9781837684939 9781837684953 IntechOpen 108 open access |
| spellingShingle | secondary metabolites functional properties isolation agricultural waste industrial applications thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Utilization of Pectin in the Food and Drug Industries |
| title | Utilization of Pectin in the Food and Drug Industries |
| title_full | Utilization of Pectin in the Food and Drug Industries |
| title_fullStr | Utilization of Pectin in the Food and Drug Industries |
| title_full_unstemmed | Utilization of Pectin in the Food and Drug Industries |
| title_short | Utilization of Pectin in the Food and Drug Industries |
| title_sort | utilization of pectin in the food and drug industries |
| topic | secondary metabolites functional properties isolation agricultural waste industrial applications thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | secondary metabolites functional properties isolation agricultural waste industrial applications thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20230905_9781837684946_166 |