The Health Benefits of Foods
The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits....
Spremljeno u:
| Format: | Online |
|---|---|
| Jezik: | engleski |
| Izdano: |
IntechOpen
2021
|
| Teme: | |
| Online pristup: | ONIX_20210420_9781789859348_2764 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
| _version_ | 1869526286903279616 |
|---|---|
| collection | Directory of Open Access Books |
| description | The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds in food products, the wide range of therapeutic effects, and the possible mechanisms of action is essential for developing healthier products. Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet. |
| format | Online |
| id | doab-20.500.12854ir-67405 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-674052024-03-31T13:09:25Z The Health Benefits of Foods Claudia Salanță, Liana Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds in food products, the wide range of therapeutic effects, and the possible mechanisms of action is essential for developing healthier products. Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet. 2021-04-20T16:12:52Z 2021-04-20T16:12:52Z 2020 book ONIX_20210420_9781789859348_2764 9781789859348 9781789859331 9781838805104 https://directory.doabooks.org/handle/20.500.12854/67405 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/8926/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.82884 10.5772/intechopen.82884 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789859348 9781789859331 9781838805104 IntechOpen 178 open access |
| spellingShingle | Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition The Health Benefits of Foods |
| title | The Health Benefits of Foods |
| title_full | The Health Benefits of Foods |
| title_fullStr | The Health Benefits of Foods |
| title_full_unstemmed | The Health Benefits of Foods |
| title_short | The Health Benefits of Foods |
| title_sort | health benefits of foods |
| topic | Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| topic_facet | Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| url | ONIX_20210420_9781789859348_2764 |