Food Processing

In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections...

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Format: Online
Język:angielski
Wydane: IntechOpen 2021
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Dostęp online:ONIX_20210420_9781789858945_2823
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collection Directory of Open Access Books
description In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies in Food Processing—presents current technological processes used in food processing. Section 2—Quality of Raw Materials in Food Processing—presents the importance of the quality of raw materials used in food processing. Section 3—Treatments Used in Food Processing—presents the latest trends in treatments used in food processing. Section 4—Factors That Influence Food Processing—presents current information on the factors that influence food processing from the raw material to the packaging used.
format Online
id doab-20.500.12854ir-67463
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-674632024-04-14T10:28:46Z Food Processing Alina Marc, Romina Valero Díaz, Antonio Denisse Posada Izquierdo, Guiomar Agricultural engineering & machinery thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies in Food Processing—presents current technological processes used in food processing. Section 2—Quality of Raw Materials in Food Processing—presents the importance of the quality of raw materials used in food processing. Section 3—Treatments Used in Food Processing—presents the latest trends in treatments used in food processing. Section 4—Factors That Influence Food Processing—presents current information on the factors that influence food processing from the raw material to the packaging used. 2021-04-20T16:14:55Z 2021-04-20T16:14:55Z 2020 book ONIX_20210420_9781789858945_2823 9781789858945 9781789858938 9781838803759 https://directory.doabooks.org/handle/20.500.12854/67463 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/9020/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.82985 10.5772/intechopen.82985 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789858945 9781789858938 9781838803759 IntechOpen 218 open access
spellingShingle Agricultural engineering & machinery
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Food Processing
title Food Processing
title_full Food Processing
title_fullStr Food Processing
title_full_unstemmed Food Processing
title_short Food Processing
title_sort food processing
topic Agricultural engineering & machinery
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
topic_facet Agricultural engineering & machinery
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
url ONIX_20210420_9781789858945_2823