Current Issues and Challenges in the Dairy Industry
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current iss...
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| Format: | Online |
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| Jezik: | engleski |
| Izdano: |
IntechOpen
2021
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| Teme: | |
| Online pristup: | ONIX_20210420_9781789843569_2867 |
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| _version_ | 1869531590683525120 |
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| collection | Directory of Open Access Books |
| description | The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic. |
| format | Online |
| id | doab-20.500.12854ir-67507 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-675072024-03-30T12:50:28Z Current Issues and Challenges in the Dairy Industry Ibrahim, Salam A. Zimmerman, Tahl Gyawali, Rabin Agriculture & related industries thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic. 2021-04-20T16:16:22Z 2021-04-20T16:16:22Z 2020 book ONIX_20210420_9781789843569_2867 9781789843569 9781789843552 9781838803391 https://directory.doabooks.org/handle/20.500.12854/67507 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/8174/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.78123 10.5772/intechopen.78123 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789843569 9781789843552 9781838803391 IntechOpen 124 open access |
| spellingShingle | Agriculture & related industries thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries Current Issues and Challenges in the Dairy Industry |
| title | Current Issues and Challenges in the Dairy Industry |
| title_full | Current Issues and Challenges in the Dairy Industry |
| title_fullStr | Current Issues and Challenges in the Dairy Industry |
| title_full_unstemmed | Current Issues and Challenges in the Dairy Industry |
| title_short | Current Issues and Challenges in the Dairy Industry |
| title_sort | current issues and challenges in the dairy industry |
| topic | Agriculture & related industries thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries |
| topic_facet | Agriculture & related industries thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries |
| url | ONIX_20210420_9781789843569_2867 |