Current Issues and Challenges in the Dairy Industry
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current iss...
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| Format: | Online |
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| Sprog: | engelsk |
| Udgivet: |
IntechOpen
2021
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| Fag: | |
| Online adgang: | ONIX_20210420_9781789843569_2867 |
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