Current Issues and Challenges in the Dairy Industry

The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current iss...

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Bibliografiske detaljer
Format: Online
Sprog:engelsk
Udgivet: IntechOpen 2021
Fag:
Online adgang:ONIX_20210420_9781789843569_2867
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