Mycotoxins and Food Safety
Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health...
Збережено в:
| Формат: | Online |
|---|---|
| Мова: | Англійська |
| Опубліковано: |
IntechOpen
2021
|
| Предмети: | |
| Онлайн доступ: | ONIX_20210420_9781789848755_3072 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
| _version_ | 1869522494007803904 |
|---|---|
| collection | Directory of Open Access Books |
| description | Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world. |
| format | Online |
| id | doab-20.500.12854ir-67712 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-677122024-04-09T11:40:54Z Mycotoxins and Food Safety Sabuncuoğlu, Suna Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world. 2021-04-20T16:23:19Z 2021-04-20T16:23:19Z 2020 book ONIX_20210420_9781789848755_3072 9781789848755 9781789848748 9781839688942 https://directory.doabooks.org/handle/20.500.12854/67712 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/7913/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.77743 10.5772/intechopen.77743 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789848755 9781789848748 9781839688942 IntechOpen 180 open access |
| spellingShingle | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management Mycotoxins and Food Safety |
| title | Mycotoxins and Food Safety |
| title_full | Mycotoxins and Food Safety |
| title_fullStr | Mycotoxins and Food Safety |
| title_full_unstemmed | Mycotoxins and Food Safety |
| title_short | Mycotoxins and Food Safety |
| title_sort | mycotoxins and food safety |
| topic | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management |
| topic_facet | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management |
| url | ONIX_20210420_9781789848755_3072 |