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Advanced Greenhouse Horticulture

Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production i...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:
soilless culture
root growth
root/shoot ratio
Allium porrum
organic management
production
sugars
selenium
antioxidants
minerals
remote sensing
hyperspectral
reflectance index
classification tree
machine vision
accumulated radiation method
feedback irrigation system
fuzzy control system
irrigation dose
precision irrigation
phyto-sensing
transpiration
water use efficiency
Sisymbrium officinale
Brassicaceae
hedge mustard
leafy vegetables
container substrates
physical properties
chemical properties
biomass
Citrullus lanatus
vegetable grafting
optimal production
marketable seedlings
quality indicators
greenhouse
metro-mix
Dahlia
Rudbeckia
Gerbera
abiotic factors
biocontrol agent (BCA)
controlled environment
ecological theory
molecular mechanisms
non-phototrophic bacteria
pathogens
phyllosphere
plant metabolism
plant morphology
semi-transparent photovoltaic modules
hydroponics
tomato
bioactive ingredients
lycopene
antioxidant capacity
urban agriculture
reclaimed wastewater
controlled environment agriculture
soilless production
brewery
Brassica juncea
Lactuca sativa
Ocimum basilicum
light emitting diodes
GA3
extended photoperiod
light
protected cultivation
vegetables
ornamental
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online adgang:ONIX_20210501_9783036503509_251
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Summary:Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.

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