Postharvest Disease Development
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. How...
Gespeichert in:
| Format: | Online |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| Schlagworte: | |
| Online-Zugang: | ONIX_20210501_9783036503028_253 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
| _version_ | 1869514311982907392 |
|---|---|
| collection | Directory of Open Access Books |
| description | Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest. |
| format | Online |
| id | doab-20.500.12854ir-68507 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-685072024-03-28T03:31:18Z Postharvest Disease Development Fallik, Elazar Botrytis cinerea postharvest disease table grape grape quality quality postharvest prolonged storage shelf-life fungi ethylene plant diseases plant growth regulators ethephon abscisic acid methyl jasmonate postharvest fruit quality electron beam irradiation fruit texture postharvest rot Daucus carota L. wilting damages microscopy appearance fresh fruits fungicide-free control low-toxicity chemical control antifungal edible coatings stem-end rot Botryosphaeria fruit fungicide ripening microbiome biological control physical control pesticide residues degradation dynamic citrus LC-MS/MS thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest. 2021-05-01T15:11:36Z 2021-05-01T15:11:36Z 2021 book ONIX_20210501_9783036503028_253 9783036503028 9783036503035 https://directory.doabooks.org/handle/20.500.12854/68507 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3527 https://mdpi.com/books/pdfview/book/3527 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-0303-5 10.3390/books978-3-0365-0303-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036503028 9783036503035 124 Basel, Switzerland open access |
| spellingShingle | Botrytis cinerea postharvest disease table grape grape quality quality postharvest prolonged storage shelf-life fungi ethylene plant diseases plant growth regulators ethephon abscisic acid methyl jasmonate postharvest fruit quality electron beam irradiation fruit texture postharvest rot Daucus carota L. wilting damages microscopy appearance fresh fruits fungicide-free control low-toxicity chemical control antifungal edible coatings stem-end rot Botryosphaeria fruit fungicide ripening microbiome biological control physical control pesticide residues degradation dynamic citrus LC-MS/MS thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Postharvest Disease Development |
| title | Postharvest Disease Development |
| title_full | Postharvest Disease Development |
| title_fullStr | Postharvest Disease Development |
| title_full_unstemmed | Postharvest Disease Development |
| title_short | Postharvest Disease Development |
| title_sort | postharvest disease development |
| topic | Botrytis cinerea postharvest disease table grape grape quality quality postharvest prolonged storage shelf-life fungi ethylene plant diseases plant growth regulators ethephon abscisic acid methyl jasmonate postharvest fruit quality electron beam irradiation fruit texture postharvest rot Daucus carota L. wilting damages microscopy appearance fresh fruits fungicide-free control low-toxicity chemical control antifungal edible coatings stem-end rot Botryosphaeria fruit fungicide ripening microbiome biological control physical control pesticide residues degradation dynamic citrus LC-MS/MS thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | Botrytis cinerea postharvest disease table grape grape quality quality postharvest prolonged storage shelf-life fungi ethylene plant diseases plant growth regulators ethephon abscisic acid methyl jasmonate postharvest fruit quality electron beam irradiation fruit texture postharvest rot Daucus carota L. wilting damages microscopy appearance fresh fruits fungicide-free control low-toxicity chemical control antifungal edible coatings stem-end rot Botryosphaeria fruit fungicide ripening microbiome biological control physical control pesticide residues degradation dynamic citrus LC-MS/MS thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20210501_9783036503028_253 |