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Postharvest Disease Development

Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. How...

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Guardado en:
Formato: Online
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:
Botrytis cinerea
postharvest disease
table grape
grape quality
quality
postharvest
prolonged storage
shelf-life
fungi
ethylene
plant diseases
plant growth regulators
ethephon
abscisic acid
methyl jasmonate
postharvest fruit quality
electron beam irradiation
fruit texture
postharvest rot
Daucus carota L.
wilting
damages
microscopy
appearance
fresh fruits
fungicide-free control
low-toxicity chemical control
antifungal edible coatings
stem-end rot
Botryosphaeria
fruit
fungicide
ripening
microbiome
biological control
physical control
pesticide residues
degradation dynamic
citrus
LC-MS/MS
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Acceso en línea:ONIX_20210501_9783036503028_253
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