Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging mycotoxins—of the parallel presence of modified...
Збережено в:
| Формат: | Online |
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| Мова: | Англійська |
| Опубліковано: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Предмети: | |
| Онлайн доступ: | ONIX_20210501_9783036501581_306 |
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| _version_ | 1869521596051357696 |
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| collection | Directory of Open Access Books |
| description | International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging mycotoxins—of the parallel presence of modified (masked and conjugated) forms, in addition to the previously free known ones. The present Toxins Special Issue presents original research papers and reviews that deal with the fates of all these forms of mycotoxins with respect to aspects that cover traditional and industrial food processing, yearly grain campaign peculiar conditions and management, novel analytical solutions, consumer exposure, and biomarker-assessment directions. It gives a taste of an exciting scientific field that has several implications for our daily life because (i) it covers our diet practically and from every point of view, (ii) it intersects with our culinary uses and customs, but also industrial production processes, and (iii) it involves a careful evaluation of costs and benefits and a constant and continuous improvement of mycotoxin mitigation strategies. |
| format | Online |
| id | doab-20.500.12854ir-68560 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-685602024-03-27T16:34:33Z Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins Suman, Michele mycotoxin milling bran semolina cooking dietary exposure aflatoxins alkaline hydrolyzed fumonisins fumonisins food processing maize masa matrix-associated mycotoxins modified mycotoxins tortillas mycotoxins trichothecenes thermal degradation decontamination mass spectrometry detoxification design of experiment LC-MS/MS Ochratoxin A 2′R-ochratoxin A 14(R)-ochratoxin A coffee degradation processing roasting masked mycotoxins emerging mycotoxins Fusarium Serbia fluorescence polarization immunoassay T-2 toxin HT-2 toxin T-2 glucoside HT-2 glucoside wheat validation study screening method deoxynivalenol children adolescents pregnant women vegetarians biomonitoring acrylamide multiple mitigation strategies design of experiments bakery food processing biscuits Fusarium toxins beer malt risk assessment deoxynivalenol-3-glucoside conversion Chinese steamed bread n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging mycotoxins—of the parallel presence of modified (masked and conjugated) forms, in addition to the previously free known ones. The present Toxins Special Issue presents original research papers and reviews that deal with the fates of all these forms of mycotoxins with respect to aspects that cover traditional and industrial food processing, yearly grain campaign peculiar conditions and management, novel analytical solutions, consumer exposure, and biomarker-assessment directions. It gives a taste of an exciting scientific field that has several implications for our daily life because (i) it covers our diet practically and from every point of view, (ii) it intersects with our culinary uses and customs, but also industrial production processes, and (iii) it involves a careful evaluation of costs and benefits and a constant and continuous improvement of mycotoxin mitigation strategies. 2021-05-01T15:14:44Z 2021-05-01T15:14:44Z 2021 book ONIX_20210501_9783036501581_306 9783036501581 9783036501598 https://directory.doabooks.org/handle/20.500.12854/68560 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3581 https://mdpi.com/books/pdfview/book/3581 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-0159-8 10.3390/books978-3-0365-0159-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036501581 9783036501598 162 Basel, Switzerland open access |
| spellingShingle | mycotoxin milling bran semolina cooking dietary exposure aflatoxins alkaline hydrolyzed fumonisins fumonisins food processing maize masa matrix-associated mycotoxins modified mycotoxins tortillas mycotoxins trichothecenes thermal degradation decontamination mass spectrometry detoxification design of experiment LC-MS/MS Ochratoxin A 2′R-ochratoxin A 14(R)-ochratoxin A coffee degradation processing roasting masked mycotoxins emerging mycotoxins Fusarium Serbia fluorescence polarization immunoassay T-2 toxin HT-2 toxin T-2 glucoside HT-2 glucoside wheat validation study screening method deoxynivalenol children adolescents pregnant women vegetarians biomonitoring acrylamide multiple mitigation strategies design of experiments bakery food processing biscuits Fusarium toxins beer malt risk assessment deoxynivalenol-3-glucoside conversion Chinese steamed bread n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins |
| title | Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins |
| title_full | Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins |
| title_fullStr | Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins |
| title_full_unstemmed | Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins |
| title_short | Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins |
| title_sort | fate of free masked and conjugated modified forms of mycotoxins |
| topic | mycotoxin milling bran semolina cooking dietary exposure aflatoxins alkaline hydrolyzed fumonisins fumonisins food processing maize masa matrix-associated mycotoxins modified mycotoxins tortillas mycotoxins trichothecenes thermal degradation decontamination mass spectrometry detoxification design of experiment LC-MS/MS Ochratoxin A 2′R-ochratoxin A 14(R)-ochratoxin A coffee degradation processing roasting masked mycotoxins emerging mycotoxins Fusarium Serbia fluorescence polarization immunoassay T-2 toxin HT-2 toxin T-2 glucoside HT-2 glucoside wheat validation study screening method deoxynivalenol children adolescents pregnant women vegetarians biomonitoring acrylamide multiple mitigation strategies design of experiments bakery food processing biscuits Fusarium toxins beer malt risk assessment deoxynivalenol-3-glucoside conversion Chinese steamed bread n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | mycotoxin milling bran semolina cooking dietary exposure aflatoxins alkaline hydrolyzed fumonisins fumonisins food processing maize masa matrix-associated mycotoxins modified mycotoxins tortillas mycotoxins trichothecenes thermal degradation decontamination mass spectrometry detoxification design of experiment LC-MS/MS Ochratoxin A 2′R-ochratoxin A 14(R)-ochratoxin A coffee degradation processing roasting masked mycotoxins emerging mycotoxins Fusarium Serbia fluorescence polarization immunoassay T-2 toxin HT-2 toxin T-2 glucoside HT-2 glucoside wheat validation study screening method deoxynivalenol children adolescents pregnant women vegetarians biomonitoring acrylamide multiple mitigation strategies design of experiments bakery food processing biscuits Fusarium toxins beer malt risk assessment deoxynivalenol-3-glucoside conversion Chinese steamed bread n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20210501_9783036501581_306 |