Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging mycotoxins—of the parallel presence of modified...

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Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Ngā marau:	mycotoxin milling bran semolina cooking dietary exposure aflatoxins alkaline hydrolyzed fumonisins fumonisins food processing maize masa matrix-associated mycotoxins modified mycotoxins tortillas mycotoxins trichothecenes thermal degradation decontamination mass spectrometry detoxification design of experiment LC-MS/MS Ochratoxin A 2′R-ochratoxin A 14(R)-ochratoxin A coffee degradation processing roasting masked mycotoxins emerging mycotoxins Fusarium Serbia fluorescence polarization immunoassay T-2 toxin HT-2 toxin T-2 glucoside HT-2 glucoside wheat validation study screening method deoxynivalenol children adolescents pregnant women vegetarians biomonitoring acrylamide multiple mitigation strategies design of experiments bakery food processing biscuits Fusarium toxins beer malt risk assessment deoxynivalenol-3-glucoside conversion Chinese steamed bread n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Urunga tuihono:	ONIX_20210501_9783036501581_306
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

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