Buchumschlag

Fatty Acids in Natural Ecosystems and Human Nutrition

Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from thei...

Ausführliche Beschreibung

Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2021
Schlagworte:
Fatty acid
fish
food web
periphyton
trophic transfer
water pollution
zoobenthos
salmon
pan-frying
rosemary
lipid oxidation
polyunsaturated fatty acids
aldehydes
isoprostanes
eicosapentaenoic acid
docosahexaenoic acid
nutritive quality
eutrophication
culinary treatments
fatty acids
dietary sources
allochthonous
Salvelinus leucomaenis
chronic mild stress
depression
gut microbiota
fish oil
olive oil
CLA
conjugated linoleic acid
ALA
α-linolenic acid
n-3 HUFA score
meat fat
vegetable fat
mollusks
symbiotic bacteria
biosynthesis
aquatic ecosystems
subsidies
food webs
fatty acyl desaturase
Δ6 - desaturase
long-chain polyunsaturated fatty acid
LC-PUFA
ω3
ω6
EPA
DHA
AA
essential fatty acid
health
transgene
essential polyunsaturated fatty acids
linoleic acid
alpha-linolenic acid
food quality
muscle tissue
subcutaneous adipose tissue
liver
green cryo-fodder
lipids
Leptoclinus maculatus
ontogenesis
adaptations
trophic nets
Arctic
arctic
Salmoniformes
long-chain polyunsaturated fatty acids
polar lipids
triacylglycerols
phytoplankton
freshwater
nutritional value
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online-Zugang:ONIX_20210501_9783039362622_363
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Zusammenfassung:Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.

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