Enzymes, Biocatalysis and Chemical Biology
This book provides recent studies focused on chemical biology and biocatalysis applied to organic synthesis. The articles range from topics such as fungal metabolism and fungi-mediated biotransformations to the exploitation of specific enzymes in biocatalyzed reactions, also including works on the c...
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| Formato: | Online |
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| Idioma: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | |
| Acceso en liña: | ONIX_20210501_9783039363544_387 |
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| _version_ | 1869527635707559936 |
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| collection | Directory of Open Access Books |
| description | This book provides recent studies focused on chemical biology and biocatalysis applied to organic synthesis. The articles range from topics such as fungal metabolism and fungi-mediated biotransformations to the exploitation of specific enzymes in biocatalyzed reactions, also including works on the characterization of enzymes and the study of their catalytic activity. Overall, ten studies are presented that provide the reader with relevant, fresh insights on the use of enzymes and on the importance of biocatalysis. |
| format | Online |
| id | doab-20.500.12854ir-68641 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-686412024-03-27T16:34:42Z Enzymes, Biocatalysis and Chemical Biology Serra, Stefano 7-hydroxycoumarin 3-(2,4-dihydroxyphenyl)-propionic acid 3-(2,3,5-trihydroxyphenyl)-propionic acid ipso-hydroxylase Pseudomonas mandelii sweet potato β-amylase (SPA) 2 methoxy polyethylene glycol maleimide (Mal-mPEG) 3 chemical modification 4 enzymatic characteristics (S)-N-Boc-3-hydroxypiperidine carbonyl reductase asymmetric reduction rational design Rhodococcus erythropolis biotransformation oxidation apocarotenoids flavours fungi ionone damascone theaspirane enzymatic activity assay adenylate kinase spectrophotometry orthogonal experiment bromothymol blue Botrytis cinerea antifungal activity laccase 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives citral citronellal enantioselectivity Old Yellow Enzyme site-saturation mutagenesis substrate binding mode browning reaction polyphenol oxidase ultrasonic processing structural changes aggregation ganoderic acid A glucosyltransferase acidic Bacillus subtilis triterpenoid Lentinula edodes endogenous formaldehyde GGT C-S lyase expression levels n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general This book provides recent studies focused on chemical biology and biocatalysis applied to organic synthesis. The articles range from topics such as fungal metabolism and fungi-mediated biotransformations to the exploitation of specific enzymes in biocatalyzed reactions, also including works on the characterization of enzymes and the study of their catalytic activity. Overall, ten studies are presented that provide the reader with relevant, fresh insights on the use of enzymes and on the importance of biocatalysis. 2021-05-01T15:16:30Z 2021-05-01T15:16:30Z 2020 book ONIX_20210501_9783039363544_387 9783039363544 9783039363551 https://directory.doabooks.org/handle/20.500.12854/68641 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2403 https://mdpi.com/books/pdfview/book/2403 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-355-1 10.3390/books978-3-03936-355-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039363544 9783039363551 152 Basel, Switzerland open access |
| spellingShingle | 7-hydroxycoumarin 3-(2,4-dihydroxyphenyl)-propionic acid 3-(2,3,5-trihydroxyphenyl)-propionic acid ipso-hydroxylase Pseudomonas mandelii sweet potato β-amylase (SPA) 2 methoxy polyethylene glycol maleimide (Mal-mPEG) 3 chemical modification 4 enzymatic characteristics (S)-N-Boc-3-hydroxypiperidine carbonyl reductase asymmetric reduction rational design Rhodococcus erythropolis biotransformation oxidation apocarotenoids flavours fungi ionone damascone theaspirane enzymatic activity assay adenylate kinase spectrophotometry orthogonal experiment bromothymol blue Botrytis cinerea antifungal activity laccase 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives citral citronellal enantioselectivity Old Yellow Enzyme site-saturation mutagenesis substrate binding mode browning reaction polyphenol oxidase ultrasonic processing structural changes aggregation ganoderic acid A glucosyltransferase acidic Bacillus subtilis triterpenoid Lentinula edodes endogenous formaldehyde GGT C-S lyase expression levels n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Enzymes, Biocatalysis and Chemical Biology |
| title | Enzymes, Biocatalysis and Chemical Biology |
| title_full | Enzymes, Biocatalysis and Chemical Biology |
| title_fullStr | Enzymes, Biocatalysis and Chemical Biology |
| title_full_unstemmed | Enzymes, Biocatalysis and Chemical Biology |
| title_short | Enzymes, Biocatalysis and Chemical Biology |
| title_sort | enzymes biocatalysis and chemical biology |
| topic | 7-hydroxycoumarin 3-(2,4-dihydroxyphenyl)-propionic acid 3-(2,3,5-trihydroxyphenyl)-propionic acid ipso-hydroxylase Pseudomonas mandelii sweet potato β-amylase (SPA) 2 methoxy polyethylene glycol maleimide (Mal-mPEG) 3 chemical modification 4 enzymatic characteristics (S)-N-Boc-3-hydroxypiperidine carbonyl reductase asymmetric reduction rational design Rhodococcus erythropolis biotransformation oxidation apocarotenoids flavours fungi ionone damascone theaspirane enzymatic activity assay adenylate kinase spectrophotometry orthogonal experiment bromothymol blue Botrytis cinerea antifungal activity laccase 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives citral citronellal enantioselectivity Old Yellow Enzyme site-saturation mutagenesis substrate binding mode browning reaction polyphenol oxidase ultrasonic processing structural changes aggregation ganoderic acid A glucosyltransferase acidic Bacillus subtilis triterpenoid Lentinula edodes endogenous formaldehyde GGT C-S lyase expression levels n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | 7-hydroxycoumarin 3-(2,4-dihydroxyphenyl)-propionic acid 3-(2,3,5-trihydroxyphenyl)-propionic acid ipso-hydroxylase Pseudomonas mandelii sweet potato β-amylase (SPA) 2 methoxy polyethylene glycol maleimide (Mal-mPEG) 3 chemical modification 4 enzymatic characteristics (S)-N-Boc-3-hydroxypiperidine carbonyl reductase asymmetric reduction rational design Rhodococcus erythropolis biotransformation oxidation apocarotenoids flavours fungi ionone damascone theaspirane enzymatic activity assay adenylate kinase spectrophotometry orthogonal experiment bromothymol blue Botrytis cinerea antifungal activity laccase 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives citral citronellal enantioselectivity Old Yellow Enzyme site-saturation mutagenesis substrate binding mode browning reaction polyphenol oxidase ultrasonic processing structural changes aggregation ganoderic acid A glucosyltransferase acidic Bacillus subtilis triterpenoid Lentinula edodes endogenous formaldehyde GGT C-S lyase expression levels n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20210501_9783039363544_387 |