Food Safety and Natural Toxins
Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of...
Պահպանված է:
| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
| Հրապարակվել է: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20210501_9783039364459_474 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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Նմանատիպ նյութեր: Food Safety and Natural Toxins
- Development of Food Chemistry, Natural Products, and Nutrition Research
- Pasteur, Toxins/Pathogenicity, Anti-toxins, a Bicentennial Contribution
- Food and Drug Analysis
- Shiga toxin-producing Escherichia coli in human, cattle and foods. Strategies for detection and control
- Advances in Lithium-Ion Battery Safety and Fire
- Interdisciplinary Research Journeys