Food Safety and Natural Toxins

Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of...

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Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Assuntos:	thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Acesso em linha:	ONIX_20210501_9783039364459_474
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