The Health Benefits of Fruits and Vegetables
This Special Issue gathers 14 original research papers to disseminate new data on phytochemicals from vegetables and fruits, which are recommended for their health-promoting properties. Epidemiological, toxicological and nutritional studies suggest an association between fruit and vegetable consumpt...
Uloženo v:
| Médium: | Online |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| Témata: | |
| On-line přístup: | ONIX_20210501_9783039288298_517 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
Podobné jednotky: The Health Benefits of Fruits and Vegetables
- Isolation and Control of Fruit and Vegetable Rot Fungi
- Fruit Tree Physiology and Molecular Biology
- Fruits Quality and Sensory Analysis
- Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits
- Potential Health Benefits of Fruits and Vegetables
- Molecular Research on Platelet Activity in Health and Disease