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Nutritional Management and Outcomes in Malnourished Medical Inpatients

Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of maln...

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Formaat: Online
Taal:Engels
Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2021
Onderwerpen:
type 1 diabetes mellitus
bioelectrical impedance analysis
phase angle
children
adolescents
protein
malnutrition
critical care
mortality
outcomes
hospital readmission
ICU Survivors
inflammation
nutritional assessment
biomarkers
albumin
prealbumin
IGF-1
elderly
prognostic marker
Pediatric Intensive Care Unit
enteral nutrition
early parenteral nutrition
critical illness
iron
copper
selenium
zinc
thiamine
vitamin B12
obesity
glucose control
hyperglycemia
parenteral nutrition
nutritional support
insulin
Geriatric patients
older persons
therapy
interventions
chronic critical illness
Nutrition Risk Screening (NRS-2002)
age
nutrition
vasopressors
shock
glucose
diabetes
underfeeding
economic challenges
nutritional management
mid-arm muscle circumference
dual-energy X-ray absorptiometry
computed tomography
fat-free mass
appendicular skeletal muscle mass
lean soft tissue
skeletal muscle index
chronic disease
old
anorexia nervosa
refeeding syndrome
weight gain
length of stay
nutritional risk screening
monitoring
micronutrient deficiency
oral nutritional supplements
artificial nutrition
gastroparesis
dumping syndrome
pathophysiology
clinical presentation
treatment
nutritional therapy
cancer
cachexia
sarcopenia
survival
nutritional support team
efficacy
metabolic syndrome
insulin resistance
dietary pattern
carbohydrates
fat
indirect calorimetry
indirect calorimeter
resting energy expenditure
nutrition therapy
medical nutrition therapy
intensive care unit
intermediate care unit
critically ill patients
nutritional counselling
nursing
e-counselling
dehydration
dysphagia
fluid intake
water
cirrhosis
ascites
sarcopenic obesity
vitamins
micronutrients
all-in-one parenteral admixture
compatibility
stability
pharmaceutical expertise
drug admixing
drug administration
hospital
nutrition care
continuity of care
process indicators
benchmarking
disease related malnutrition.
diagnosis
management
hypophosphatemia
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online toegang:ONIX_20210501_9783039364916_587
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Samenvatting:Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals.

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