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Clinical Nutrition: Recent Advances and Remaining Challenges

Nutrition, often along with physical activity, is by now acknowledged as a cornerstone in the prevention and even more so the treatment of many diseases. Indeed, food and nutritional intake nowadays are often thought to be the main source of wellbeing sometimes over- but also underestimating the imp...

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Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2022
Matèries:
malnutrition
cirrhosis
nutritional screening
nutritional assessment
gut–liver axis
macronutrients
micronutrients
dysbiosis
diet
enteral nutrition
inflammatory bowel disease
nutrition
nutritional therapy
prevention
artificial nutrition
nasogastric feeding
nasogastric tube
palliative care
calcium oxalate stone formation
dietary assessment
fatty acids
fluid
oxalate
protein
sodium
uric acid
water
insulin
lifestyle
non-alcoholic
steatohepatitis
fibrosis
metabolic syndrome
weight loss
time-restricted feeding
intermittent fasting
low-carb diet
liver disease
Brugada syndrome
long QT syndrome
ingredients
glucose
ketone bodies
ROS
sudden cardiac death
bariatric surgery
cardiovascular disease
endovascular bariatric surgery
obesity
oral nutritional supplements
perioperative nutrition
sarcopenia
gastrointestinal surgery
behaviour
nutrition supplements
type 2 diabetes
ageing
inflammaging
anorexia of aging
DoMAP
GLIM criteria
cholestasis
chronic liver diseases
nutritional needs
pediatrics
medical nutrition therapy
critical care
parenteral nutrition
energy
review
Crohn’s disease
gut microenvironment
celiac disease
gluten
gluten-free diet
prostate
metabolism
benign prostatic hyperplasia
erectile dysfunction
dietary recommendation
overweight
carbohydrate
fat
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:ONIX_20221025_9783036548395_39
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