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Nutritional Support for Chronic Disease

Diet contributes to the development of many chronic conditions including obesity, cardiovascular disease, hypertension, stroke, type 2 diabetes, metabolic syndrome, some cancers, non-alcoholic fatty liver disease, and potentially some neurological diseases. This reprint addresses associations betwee...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2023
Matèries:
renin
arachidonic acid
juxtaglomerular cells
granular cells
nucleus
lamin
actin-myosin
afferent
dairy foods
cheese
yogurt
cardiovascular disease
cardiovascular risk factors
vitamin D
recurrent stroke
25-hydroxyvitamin
stroke prevention
nutraceuticals
age-related macular degeneration
mitochondrial biogenesis
Sirt1
AMPK
Nrf2
ferulic acid
melatonin
berberine
astaxanthin
weight gain
NAFLD
population attributable fraction
lipopolysaccharides (LPS)
gut permeability
zonulin
Glucagon-like peptide1(GLP1)
extra virgin olive oil (EVOO)
oleuropein
Impaired fasting glucose (IFG)
nutrient supplementation
nutrition education
diabetes
diabetic foot ulcer
chronic wounds
pro-inflammatory cytokines
anti-inflammatory cytokines
nutrition intervention
inflammation
wound healing
cytokines
CRP
IL6
IL10
tristetraprolin
TTP
gut microbiota
habitual diet
16S rRNA gene sequencing
Chinese
adults
plant-based diets
plant food quality
type 2 diabetes
prospective study
Asian
gut metabolites
gut microbiome
metabolic syndrome
obesity
probiotics
synbiotics
prediabetes
oral nutritional supplement
enteral nutrition
morphofunctional assessment
ketogenic diet
neurological diseases
epilepsy
Alzheimer’s disease (AD)
Parkinson’s disease (PD)
multiple sclerosis (MS)
migraine
brain
neurone
neuroinflammation
ketone bodies
ketogenic
neurotransmitters
neuroplasticity
treatment
prevention
inflammatory
anti-inflammatory
low carb
high fat
nutrition
ketosis
diabetes mellitus
type 1 diabetes mellitus
type 2 diabetes mellitus
glycaemia
glycated hemoglobin
HbA1c
HOMA-IR
chronic diseases
lipid profile
lipidaemia
prophylaxis
nutrition recommendation
dietary patterns
carbohydrates
PRISMA
Cochrane
n/a
thema EDItEUR::M Medicine and Nursing
Accés en línia:ONIX_20230511_9783036570624_5
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