Nutritional Support for Chronic Disease
Diet contributes to the development of many chronic conditions including obesity, cardiovascular disease, hypertension, stroke, type 2 diabetes, metabolic syndrome, some cancers, non-alcoholic fatty liver disease, and potentially some neurological diseases. This reprint addresses associations betwee...
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| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| 主題: | |
| オンライン･アクセス: | ONIX_20230511_9783036570624_5 |
| タグ: |
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| _version_ | 1869526503246528512 |
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| collection | Directory of Open Access Books |
| description | Diet contributes to the development of many chronic conditions including obesity, cardiovascular disease, hypertension, stroke, type 2 diabetes, metabolic syndrome, some cancers, non-alcoholic fatty liver disease, and potentially some neurological diseases. This reprint addresses associations between diet (and specific nutrients including vitamin D) and various chronic diseases including obesity, cardiovascular disease, hypertension, stroke, diabetes, metabolic syndrome, non-alcoholic fatty liver disease, neurological conditions, and age-related macular degeneration. More specifically, the impacts of plant-based diets, dairy products, and ketogenic diets are explored in relation to chronic disease risk as well as some benefits of the consumption of oral nutritional supplements in the prevention of malnutrition and sarcopenia and in the treatment of wounds in individuals with diabetes. Additional topics that are covered include some roles of the fatty acid arachidonic acid in the body and the impact of cellular mitochondrial dysfunction on the progression of age-related macular degeneration. The effectiveness of a variety of nutraceuticals is covered as a means for the prevention or treatment of age-related macular degeneration. Lastly, the use of olive oil in reducing gut permeability in those with pre-diabetes is addressed, as well as the complex relationships of diet/food and of disease (metabolic syndrome) with the gut microbiota. |
| format | Online |
| id | doab-20.500.12854ir-99988 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-999882024-03-31T13:09:47Z Nutritional Support for Chronic Disease Gropper, Sareen renin arachidonic acid juxtaglomerular cells granular cells nucleus lamin actin-myosin afferent dairy foods cheese yogurt cardiovascular disease cardiovascular risk factors vitamin D recurrent stroke 25-hydroxyvitamin stroke prevention nutraceuticals age-related macular degeneration mitochondrial biogenesis Sirt1 AMPK Nrf2 ferulic acid melatonin berberine astaxanthin weight gain NAFLD population attributable fraction lipopolysaccharides (LPS) gut permeability zonulin Glucagon-like peptide1(GLP1) extra virgin olive oil (EVOO) oleuropein Impaired fasting glucose (IFG) nutrient supplementation nutrition education diabetes diabetic foot ulcer chronic wounds pro-inflammatory cytokines anti-inflammatory cytokines nutrition intervention inflammation wound healing cytokines CRP IL6 IL10 tristetraprolin TTP gut microbiota habitual diet 16S rRNA gene sequencing Chinese adults plant-based diets plant food quality type 2 diabetes prospective study Asian gut metabolites gut microbiome metabolic syndrome obesity probiotics synbiotics prediabetes oral nutritional supplement enteral nutrition morphofunctional assessment ketogenic diet neurological diseases epilepsy Alzheimer’s disease (AD) Parkinson’s disease (PD) multiple sclerosis (MS) migraine brain neurone neuroinflammation ketone bodies ketogenic neurotransmitters neuroplasticity treatment prevention inflammatory anti-inflammatory low carb high fat nutrition ketosis diabetes mellitus type 1 diabetes mellitus type 2 diabetes mellitus glycaemia glycated hemoglobin HbA1c HOMA-IR chronic diseases lipid profile lipidaemia prophylaxis nutrition recommendation dietary patterns carbohydrates PRISMA Cochrane n/a thema EDItEUR::M Medicine and Nursing Diet contributes to the development of many chronic conditions including obesity, cardiovascular disease, hypertension, stroke, type 2 diabetes, metabolic syndrome, some cancers, non-alcoholic fatty liver disease, and potentially some neurological diseases. This reprint addresses associations between diet (and specific nutrients including vitamin D) and various chronic diseases including obesity, cardiovascular disease, hypertension, stroke, diabetes, metabolic syndrome, non-alcoholic fatty liver disease, neurological conditions, and age-related macular degeneration. More specifically, the impacts of plant-based diets, dairy products, and ketogenic diets are explored in relation to chronic disease risk as well as some benefits of the consumption of oral nutritional supplements in the prevention of malnutrition and sarcopenia and in the treatment of wounds in individuals with diabetes. Additional topics that are covered include some roles of the fatty acid arachidonic acid in the body and the impact of cellular mitochondrial dysfunction on the progression of age-related macular degeneration. The effectiveness of a variety of nutraceuticals is covered as a means for the prevention or treatment of age-related macular degeneration. Lastly, the use of olive oil in reducing gut permeability in those with pre-diabetes is addressed, as well as the complex relationships of diet/food and of disease (metabolic syndrome) with the gut microbiota. 2023-05-11T17:15:30Z 2023-05-11T17:15:30Z 2023 book ONIX_20230511_9783036570624_5 9783036570624 9783036570631 https://directory.doabooks.org/handle/20.500.12854/99988 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7081 https://mdpi.com/books/pdfview/book/7081 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7063-1 10.3390/books978-3-0365-7063-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036570624 9783036570631 222 Basel open access |
| spellingShingle | renin arachidonic acid juxtaglomerular cells granular cells nucleus lamin actin-myosin afferent dairy foods cheese yogurt cardiovascular disease cardiovascular risk factors vitamin D recurrent stroke 25-hydroxyvitamin stroke prevention nutraceuticals age-related macular degeneration mitochondrial biogenesis Sirt1 AMPK Nrf2 ferulic acid melatonin berberine astaxanthin weight gain NAFLD population attributable fraction lipopolysaccharides (LPS) gut permeability zonulin Glucagon-like peptide1(GLP1) extra virgin olive oil (EVOO) oleuropein Impaired fasting glucose (IFG) nutrient supplementation nutrition education diabetes diabetic foot ulcer chronic wounds pro-inflammatory cytokines anti-inflammatory cytokines nutrition intervention inflammation wound healing cytokines CRP IL6 IL10 tristetraprolin TTP gut microbiota habitual diet 16S rRNA gene sequencing Chinese adults plant-based diets plant food quality type 2 diabetes prospective study Asian gut metabolites gut microbiome metabolic syndrome obesity probiotics synbiotics prediabetes oral nutritional supplement enteral nutrition morphofunctional assessment ketogenic diet neurological diseases epilepsy Alzheimer’s disease (AD) Parkinson’s disease (PD) multiple sclerosis (MS) migraine brain neurone neuroinflammation ketone bodies ketogenic neurotransmitters neuroplasticity treatment prevention inflammatory anti-inflammatory low carb high fat nutrition ketosis diabetes mellitus type 1 diabetes mellitus type 2 diabetes mellitus glycaemia glycated hemoglobin HbA1c HOMA-IR chronic diseases lipid profile lipidaemia prophylaxis nutrition recommendation dietary patterns carbohydrates PRISMA Cochrane n/a thema EDItEUR::M Medicine and Nursing Nutritional Support for Chronic Disease |
| title | Nutritional Support for Chronic Disease |
| title_full | Nutritional Support for Chronic Disease |
| title_fullStr | Nutritional Support for Chronic Disease |
| title_full_unstemmed | Nutritional Support for Chronic Disease |
| title_short | Nutritional Support for Chronic Disease |
| title_sort | nutritional support for chronic disease |
| topic | renin arachidonic acid juxtaglomerular cells granular cells nucleus lamin actin-myosin afferent dairy foods cheese yogurt cardiovascular disease cardiovascular risk factors vitamin D recurrent stroke 25-hydroxyvitamin stroke prevention nutraceuticals age-related macular degeneration mitochondrial biogenesis Sirt1 AMPK Nrf2 ferulic acid melatonin berberine astaxanthin weight gain NAFLD population attributable fraction lipopolysaccharides (LPS) gut permeability zonulin Glucagon-like peptide1(GLP1) extra virgin olive oil (EVOO) oleuropein Impaired fasting glucose (IFG) nutrient supplementation nutrition education diabetes diabetic foot ulcer chronic wounds pro-inflammatory cytokines anti-inflammatory cytokines nutrition intervention inflammation wound healing cytokines CRP IL6 IL10 tristetraprolin TTP gut microbiota habitual diet 16S rRNA gene sequencing Chinese adults plant-based diets plant food quality type 2 diabetes prospective study Asian gut metabolites gut microbiome metabolic syndrome obesity probiotics synbiotics prediabetes oral nutritional supplement enteral nutrition morphofunctional assessment ketogenic diet neurological diseases epilepsy Alzheimer’s disease (AD) Parkinson’s disease (PD) multiple sclerosis (MS) migraine brain neurone neuroinflammation ketone bodies ketogenic neurotransmitters neuroplasticity treatment prevention inflammatory anti-inflammatory low carb high fat nutrition ketosis diabetes mellitus type 1 diabetes mellitus type 2 diabetes mellitus glycaemia glycated hemoglobin HbA1c HOMA-IR chronic diseases lipid profile lipidaemia prophylaxis nutrition recommendation dietary patterns carbohydrates PRISMA Cochrane n/a thema EDItEUR::M Medicine and Nursing |
| topic_facet | renin arachidonic acid juxtaglomerular cells granular cells nucleus lamin actin-myosin afferent dairy foods cheese yogurt cardiovascular disease cardiovascular risk factors vitamin D recurrent stroke 25-hydroxyvitamin stroke prevention nutraceuticals age-related macular degeneration mitochondrial biogenesis Sirt1 AMPK Nrf2 ferulic acid melatonin berberine astaxanthin weight gain NAFLD population attributable fraction lipopolysaccharides (LPS) gut permeability zonulin Glucagon-like peptide1(GLP1) extra virgin olive oil (EVOO) oleuropein Impaired fasting glucose (IFG) nutrient supplementation nutrition education diabetes diabetic foot ulcer chronic wounds pro-inflammatory cytokines anti-inflammatory cytokines nutrition intervention inflammation wound healing cytokines CRP IL6 IL10 tristetraprolin TTP gut microbiota habitual diet 16S rRNA gene sequencing Chinese adults plant-based diets plant food quality type 2 diabetes prospective study Asian gut metabolites gut microbiome metabolic syndrome obesity probiotics synbiotics prediabetes oral nutritional supplement enteral nutrition morphofunctional assessment ketogenic diet neurological diseases epilepsy Alzheimer’s disease (AD) Parkinson’s disease (PD) multiple sclerosis (MS) migraine brain neurone neuroinflammation ketone bodies ketogenic neurotransmitters neuroplasticity treatment prevention inflammatory anti-inflammatory low carb high fat nutrition ketosis diabetes mellitus type 1 diabetes mellitus type 2 diabetes mellitus glycaemia glycated hemoglobin HbA1c HOMA-IR chronic diseases lipid profile lipidaemia prophylaxis nutrition recommendation dietary patterns carbohydrates PRISMA Cochrane n/a thema EDItEUR::M Medicine and Nursing |
| url | ONIX_20230511_9783036570624_5 |