Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innov...
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| Format: | Online |
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| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | ONIX_20210501_9783039367344_682 |
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| _version_ | 1869526356108247040 |
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| collection | Directory of Open Access Books |
| description | Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described. |
| format | Online |
| id | doab-20.500.12854ir-68936 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-689362024-03-31T13:09:46Z Natural Phenolic Compounds for Health, Food and Cosmetic Applications Panzella, Lucia agri-food waste exhausted wood antioxidant DPPH assay FRAP assay tannins heavy metals methylene blue nitric oxides acid hydrolysis tyrosol homovanillyl alcohol hydroxytyrosol dimethyl carbonate lipophilic alkyl esters hydroxytyrosol-enriched extracts Olea europaea green chemistry circular economy feijoa extracts mercury red blood cells oxidative stress glutathione thiol groups functional food resveratrol nanostructured lipid carriers (NLC) factorial design high shear homogenization ultrasound method analysis of variance (ANOVA) spray drying blueberry juice-maltodextrins conservation of antioxidants encapsulation electrospinning polyphenol açaí (Euterpe oleracea Mart.) zein antioxidants orange essential oil xoconostle maturation antioxidant activity ginsenosides Panax quinquefolius puffing mentha heat stress antioxidant enzyme activity salicylic acid melatonin essential oil solubility nanoparticle correlation supercritical fluid bioavailability cannabidiol cannabidiol synthetic derivatives endocannabinoids lipid peroxidation inflammation membrane receptors propolis cytotoxic antibacterial México HS-SPME/GC-MS-TOF NMR volatile compounds flavonoids phenolic acids isoliquiritigenin (ISL) triple-negative breast cancer apoptosis autophagy 5,6-dihydroxyindole-2-carboxylic acid gelatin cross-linked hydrogel controlled release melanins photoprotection UVA HaCaT cells reactive oxygen species Nrf-2 n/a thema EDItEUR::M Medicine and Nursing Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described. 2021-05-01T15:33:08Z 2021-05-01T15:33:08Z 2020 book ONIX_20210501_9783039367344_682 9783039367344 9783039367351 https://directory.doabooks.org/handle/20.500.12854/68936 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2703 https://mdpi.com/books/pdfview/book/2703 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-735-1 10.3390/books978-3-03936-735-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039367344 9783039367351 230 Basel, Switzerland open access |
| spellingShingle | agri-food waste exhausted wood antioxidant DPPH assay FRAP assay tannins heavy metals methylene blue nitric oxides acid hydrolysis tyrosol homovanillyl alcohol hydroxytyrosol dimethyl carbonate lipophilic alkyl esters hydroxytyrosol-enriched extracts Olea europaea green chemistry circular economy feijoa extracts mercury red blood cells oxidative stress glutathione thiol groups functional food resveratrol nanostructured lipid carriers (NLC) factorial design high shear homogenization ultrasound method analysis of variance (ANOVA) spray drying blueberry juice-maltodextrins conservation of antioxidants encapsulation electrospinning polyphenol açaí (Euterpe oleracea Mart.) zein antioxidants orange essential oil xoconostle maturation antioxidant activity ginsenosides Panax quinquefolius puffing mentha heat stress antioxidant enzyme activity salicylic acid melatonin essential oil solubility nanoparticle correlation supercritical fluid bioavailability cannabidiol cannabidiol synthetic derivatives endocannabinoids lipid peroxidation inflammation membrane receptors propolis cytotoxic antibacterial México HS-SPME/GC-MS-TOF NMR volatile compounds flavonoids phenolic acids isoliquiritigenin (ISL) triple-negative breast cancer apoptosis autophagy 5,6-dihydroxyindole-2-carboxylic acid gelatin cross-linked hydrogel controlled release melanins photoprotection UVA HaCaT cells reactive oxygen species Nrf-2 n/a thema EDItEUR::M Medicine and Nursing Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title | Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_full | Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_fullStr | Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_full_unstemmed | Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_short | Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_sort | natural phenolic compounds for health food and cosmetic applications |
| topic | agri-food waste exhausted wood antioxidant DPPH assay FRAP assay tannins heavy metals methylene blue nitric oxides acid hydrolysis tyrosol homovanillyl alcohol hydroxytyrosol dimethyl carbonate lipophilic alkyl esters hydroxytyrosol-enriched extracts Olea europaea green chemistry circular economy feijoa extracts mercury red blood cells oxidative stress glutathione thiol groups functional food resveratrol nanostructured lipid carriers (NLC) factorial design high shear homogenization ultrasound method analysis of variance (ANOVA) spray drying blueberry juice-maltodextrins conservation of antioxidants encapsulation electrospinning polyphenol açaí (Euterpe oleracea Mart.) zein antioxidants orange essential oil xoconostle maturation antioxidant activity ginsenosides Panax quinquefolius puffing mentha heat stress antioxidant enzyme activity salicylic acid melatonin essential oil solubility nanoparticle correlation supercritical fluid bioavailability cannabidiol cannabidiol synthetic derivatives endocannabinoids lipid peroxidation inflammation membrane receptors propolis cytotoxic antibacterial México HS-SPME/GC-MS-TOF NMR volatile compounds flavonoids phenolic acids isoliquiritigenin (ISL) triple-negative breast cancer apoptosis autophagy 5,6-dihydroxyindole-2-carboxylic acid gelatin cross-linked hydrogel controlled release melanins photoprotection UVA HaCaT cells reactive oxygen species Nrf-2 n/a thema EDItEUR::M Medicine and Nursing |
| topic_facet | agri-food waste exhausted wood antioxidant DPPH assay FRAP assay tannins heavy metals methylene blue nitric oxides acid hydrolysis tyrosol homovanillyl alcohol hydroxytyrosol dimethyl carbonate lipophilic alkyl esters hydroxytyrosol-enriched extracts Olea europaea green chemistry circular economy feijoa extracts mercury red blood cells oxidative stress glutathione thiol groups functional food resveratrol nanostructured lipid carriers (NLC) factorial design high shear homogenization ultrasound method analysis of variance (ANOVA) spray drying blueberry juice-maltodextrins conservation of antioxidants encapsulation electrospinning polyphenol açaí (Euterpe oleracea Mart.) zein antioxidants orange essential oil xoconostle maturation antioxidant activity ginsenosides Panax quinquefolius puffing mentha heat stress antioxidant enzyme activity salicylic acid melatonin essential oil solubility nanoparticle correlation supercritical fluid bioavailability cannabidiol cannabidiol synthetic derivatives endocannabinoids lipid peroxidation inflammation membrane receptors propolis cytotoxic antibacterial México HS-SPME/GC-MS-TOF NMR volatile compounds flavonoids phenolic acids isoliquiritigenin (ISL) triple-negative breast cancer apoptosis autophagy 5,6-dihydroxyindole-2-carboxylic acid gelatin cross-linked hydrogel controlled release melanins photoprotection UVA HaCaT cells reactive oxygen species Nrf-2 n/a thema EDItEUR::M Medicine and Nursing |
| url | ONIX_20210501_9783039367344_682 |