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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innov...

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Formato: Online
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2021
Assuntos:
agri-food waste
exhausted wood
antioxidant
DPPH assay
FRAP assay
tannins
heavy metals
methylene blue
nitric oxides
acid hydrolysis
tyrosol
homovanillyl alcohol
hydroxytyrosol
dimethyl carbonate
lipophilic alkyl esters
hydroxytyrosol-enriched extracts
Olea europaea
green chemistry
circular economy
feijoa extracts
mercury
red blood cells
oxidative stress
glutathione
thiol groups
functional food
resveratrol
nanostructured lipid carriers (NLC)
factorial design
high shear homogenization
ultrasound method
analysis of variance (ANOVA)
spray drying
blueberry juice-maltodextrins
conservation of antioxidants
encapsulation
electrospinning
polyphenol
açaí (Euterpe oleracea Mart.)
zein
antioxidants
orange essential oil
xoconostle
maturation
antioxidant activity
ginsenosides
Panax quinquefolius
puffing
mentha
heat stress
antioxidant enzyme activity
salicylic acid
melatonin
essential oil
solubility
nanoparticle
correlation
supercritical fluid
bioavailability
cannabidiol
cannabidiol synthetic derivatives
endocannabinoids
lipid peroxidation
inflammation
membrane receptors
propolis
cytotoxic
antibacterial
México
HS-SPME/GC-MS-TOF
NMR
volatile compounds
flavonoids
phenolic acids
isoliquiritigenin (ISL)
triple-negative breast cancer
apoptosis
autophagy
5,6-dihydroxyindole-2-carboxylic acid
gelatin
cross-linked hydrogel
controlled release
melanins
photoprotection
UVA
HaCaT cells
reactive oxygen species
Nrf-2
n/a
thema EDItEUR::M Medicine and Nursing
Acesso em linha:ONIX_20210501_9783039367344_682
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