Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonizati...
Guardado en:
| Formato: | Online |
|---|---|
| Lenguaje: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| Materias: | |
| Acceso en línea: | ONIX_20210501_9783039430109_817 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1869517902857633792 |
|---|---|
| collection | Directory of Open Access Books |
| description | Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry. |
| format | Online |
| id | doab-20.500.12854ir-69071 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-690712024-03-28T03:30:46Z Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry Cheli, Federica mycotoxins biomarkers urine UPLC-MS/MS intake feed grain monitoring pet food HRMS-orbitrap co-occurrence retrospective screening Alphitobius diaperinus Hermetia illucens edible insects mycotoxin uptake excretion feed safety essential oils ecophysiology aflatoxins zearalenone clay purified calcined adsorption pH reduction grain cleaning thermal processing chemicals adsorbents prevention reduction strategies animal feed mycotoxin binders aflatoxin biomarker dairy cows durian peel agricultural by-products biosorption gastrointestinal digestion model decontamination equilibrium isotherms in-vitro cell culture toxicity assessment and mitigation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry. 2021-05-01T15:40:28Z 2021-05-01T15:40:28Z 2020 book ONIX_20210501_9783039430109_817 9783039430109 9783039430116 https://directory.doabooks.org/handle/20.500.12854/69071 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2840 https://mdpi.com/books/pdfview/book/2840 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03943-011-6 10.3390/books978-3-03943-011-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039430109 9783039430116 208 Basel, Switzerland open access |
| spellingShingle | mycotoxins biomarkers urine UPLC-MS/MS intake feed grain monitoring pet food HRMS-orbitrap co-occurrence retrospective screening Alphitobius diaperinus Hermetia illucens edible insects mycotoxin uptake excretion feed safety essential oils ecophysiology aflatoxins zearalenone clay purified calcined adsorption pH reduction grain cleaning thermal processing chemicals adsorbents prevention reduction strategies animal feed mycotoxin binders aflatoxin biomarker dairy cows durian peel agricultural by-products biosorption gastrointestinal digestion model decontamination equilibrium isotherms in-vitro cell culture toxicity assessment and mitigation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry |
| title | Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry |
| title_full | Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry |
| title_fullStr | Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry |
| title_full_unstemmed | Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry |
| title_short | Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry |
| title_sort | mycotoxin contamination management tools and efficient strategies in feed industry |
| topic | mycotoxins biomarkers urine UPLC-MS/MS intake feed grain monitoring pet food HRMS-orbitrap co-occurrence retrospective screening Alphitobius diaperinus Hermetia illucens edible insects mycotoxin uptake excretion feed safety essential oils ecophysiology aflatoxins zearalenone clay purified calcined adsorption pH reduction grain cleaning thermal processing chemicals adsorbents prevention reduction strategies animal feed mycotoxin binders aflatoxin biomarker dairy cows durian peel agricultural by-products biosorption gastrointestinal digestion model decontamination equilibrium isotherms in-vitro cell culture toxicity assessment and mitigation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | mycotoxins biomarkers urine UPLC-MS/MS intake feed grain monitoring pet food HRMS-orbitrap co-occurrence retrospective screening Alphitobius diaperinus Hermetia illucens edible insects mycotoxin uptake excretion feed safety essential oils ecophysiology aflatoxins zearalenone clay purified calcined adsorption pH reduction grain cleaning thermal processing chemicals adsorbents prevention reduction strategies animal feed mycotoxin binders aflatoxin biomarker dairy cows durian peel agricultural by-products biosorption gastrointestinal digestion model decontamination equilibrium isotherms in-vitro cell culture toxicity assessment and mitigation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20210501_9783039430109_817 |