Nutraceutical, Nutrition Supplements and Human Health
This Special Issue of Nutrients on "Nutraceutical, Nutrition Supplements, and Human Health" provides readers with contemporary knowledge on the role of functional foods, dietary supplements, and nutraceuticals in improving overall health and preventing chronic diseases. Various renowned internationa...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20210501_9783039365555_826 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| _version_ | 1869529341534142464 |
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| collection | Directory of Open Access Books |
| description | This Special Issue of Nutrients on "Nutraceutical, Nutrition Supplements, and Human Health" provides readers with contemporary knowledge on the role of functional foods, dietary supplements, and nutraceuticals in improving overall health and preventing chronic diseases. Various renowned international scientists, physicians, and other healthcare professionals have contributed to this compendium of excellent laboratory and clinical studies. The manuscripts provide evidence-based knowledge of nutritional compounds/functional food to improve many health conditions, including metabolic disorders, cardiovascular disease, muscle metabolism, obesity, neurological disorders, infectious diseases, aging, and cancer. All contributions were thoroughly peer-reviewed by a distinguished panel of scientists, and only highly ranked manuscripts were included to ensure the quality of contents. This book is an excellent resource for academic personnel and students in nutrition research, dietitians, physicians, and consumers. |
| format | Online |
| id | doab-20.500.12854ir-69080 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-690802024-03-28T03:30:57Z Nutraceutical, Nutrition Supplements and Human Health Siddiqui, Rafat A. Moghadasian, Mohammed Lactobacillus salivarius otitis probiotic bacteriocin prevention Morus nigra L. black mulberry nutraceutical pharmacological properties coenzyme Q10 (CoQ10) bioavailability intestinal absorption neuroprotection fenugreek protein hydrolysate antiproliferative apoptosis antioxidant Caco2 cells catechins green tea extract herbal dietary supplements hepatotoxicity microbiome Streptococcus agalactiae GBS pregnancy cachexia plum cancer muscle wasting myoblasts protein synthesis graviola weight loss obesity blood glucose food composition metabolic syndrome natural products Carica papaya Bifidobacterium breve M-16V infant health clinical efficacy probiotics gut microbiota Autism spectrum disorder dietary supplements pediatric physician communication frankincense Boswellia boswellic acid lupeolic acid AKBA cytokine breast cancer pentacyclic triterpenic acid triterpenoid chorioallantoic membrane assay Platycodon grandiflorus root BMI body fat mass abdominal fat area wild rice metabolomics atherosclerosis LDL-r-KO mice cytokines 16S rDNA plasma feces proteins carbohydrates functional food curcumin formulated curcumin pharmacokinetics aurora kinase A hepatocellular carcinoma Dietary Supplement Label Database food description food classification FoodEx2 quelites supplementation arsenic vitamin K diet supplement age-related diseases vitamin K-dependent proteins pathological calcification inflammation skeletal muscles Bifidobacterium breve B-3 muscle mass mitochondria n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This Special Issue of Nutrients on "Nutraceutical, Nutrition Supplements, and Human Health" provides readers with contemporary knowledge on the role of functional foods, dietary supplements, and nutraceuticals in improving overall health and preventing chronic diseases. Various renowned international scientists, physicians, and other healthcare professionals have contributed to this compendium of excellent laboratory and clinical studies. The manuscripts provide evidence-based knowledge of nutritional compounds/functional food to improve many health conditions, including metabolic disorders, cardiovascular disease, muscle metabolism, obesity, neurological disorders, infectious diseases, aging, and cancer. All contributions were thoroughly peer-reviewed by a distinguished panel of scientists, and only highly ranked manuscripts were included to ensure the quality of contents. This book is an excellent resource for academic personnel and students in nutrition research, dietitians, physicians, and consumers. 2021-05-01T15:40:40Z 2021-05-01T15:40:40Z 2020 book ONIX_20210501_9783039365555_826 9783039365555 9783039365562 https://directory.doabooks.org/handle/20.500.12854/69080 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2849 https://mdpi.com/books/pdfview/book/2849 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-556-2 10.3390/books978-3-03936-556-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039365555 9783039365562 348 Basel, Switzerland open access |
| spellingShingle | Lactobacillus salivarius otitis probiotic bacteriocin prevention Morus nigra L. black mulberry nutraceutical pharmacological properties coenzyme Q10 (CoQ10) bioavailability intestinal absorption neuroprotection fenugreek protein hydrolysate antiproliferative apoptosis antioxidant Caco2 cells catechins green tea extract herbal dietary supplements hepatotoxicity microbiome Streptococcus agalactiae GBS pregnancy cachexia plum cancer muscle wasting myoblasts protein synthesis graviola weight loss obesity blood glucose food composition metabolic syndrome natural products Carica papaya Bifidobacterium breve M-16V infant health clinical efficacy probiotics gut microbiota Autism spectrum disorder dietary supplements pediatric physician communication frankincense Boswellia boswellic acid lupeolic acid AKBA cytokine breast cancer pentacyclic triterpenic acid triterpenoid chorioallantoic membrane assay Platycodon grandiflorus root BMI body fat mass abdominal fat area wild rice metabolomics atherosclerosis LDL-r-KO mice cytokines 16S rDNA plasma feces proteins carbohydrates functional food curcumin formulated curcumin pharmacokinetics aurora kinase A hepatocellular carcinoma Dietary Supplement Label Database food description food classification FoodEx2 quelites supplementation arsenic vitamin K diet supplement age-related diseases vitamin K-dependent proteins pathological calcification inflammation skeletal muscles Bifidobacterium breve B-3 muscle mass mitochondria n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutraceutical, Nutrition Supplements and Human Health |
| title | Nutraceutical, Nutrition Supplements and Human Health |
| title_full | Nutraceutical, Nutrition Supplements and Human Health |
| title_fullStr | Nutraceutical, Nutrition Supplements and Human Health |
| title_full_unstemmed | Nutraceutical, Nutrition Supplements and Human Health |
| title_short | Nutraceutical, Nutrition Supplements and Human Health |
| title_sort | nutraceutical nutrition supplements and human health |
| topic | Lactobacillus salivarius otitis probiotic bacteriocin prevention Morus nigra L. black mulberry nutraceutical pharmacological properties coenzyme Q10 (CoQ10) bioavailability intestinal absorption neuroprotection fenugreek protein hydrolysate antiproliferative apoptosis antioxidant Caco2 cells catechins green tea extract herbal dietary supplements hepatotoxicity microbiome Streptococcus agalactiae GBS pregnancy cachexia plum cancer muscle wasting myoblasts protein synthesis graviola weight loss obesity blood glucose food composition metabolic syndrome natural products Carica papaya Bifidobacterium breve M-16V infant health clinical efficacy probiotics gut microbiota Autism spectrum disorder dietary supplements pediatric physician communication frankincense Boswellia boswellic acid lupeolic acid AKBA cytokine breast cancer pentacyclic triterpenic acid triterpenoid chorioallantoic membrane assay Platycodon grandiflorus root BMI body fat mass abdominal fat area wild rice metabolomics atherosclerosis LDL-r-KO mice cytokines 16S rDNA plasma feces proteins carbohydrates functional food curcumin formulated curcumin pharmacokinetics aurora kinase A hepatocellular carcinoma Dietary Supplement Label Database food description food classification FoodEx2 quelites supplementation arsenic vitamin K diet supplement age-related diseases vitamin K-dependent proteins pathological calcification inflammation skeletal muscles Bifidobacterium breve B-3 muscle mass mitochondria n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Lactobacillus salivarius otitis probiotic bacteriocin prevention Morus nigra L. black mulberry nutraceutical pharmacological properties coenzyme Q10 (CoQ10) bioavailability intestinal absorption neuroprotection fenugreek protein hydrolysate antiproliferative apoptosis antioxidant Caco2 cells catechins green tea extract herbal dietary supplements hepatotoxicity microbiome Streptococcus agalactiae GBS pregnancy cachexia plum cancer muscle wasting myoblasts protein synthesis graviola weight loss obesity blood glucose food composition metabolic syndrome natural products Carica papaya Bifidobacterium breve M-16V infant health clinical efficacy probiotics gut microbiota Autism spectrum disorder dietary supplements pediatric physician communication frankincense Boswellia boswellic acid lupeolic acid AKBA cytokine breast cancer pentacyclic triterpenic acid triterpenoid chorioallantoic membrane assay Platycodon grandiflorus root BMI body fat mass abdominal fat area wild rice metabolomics atherosclerosis LDL-r-KO mice cytokines 16S rDNA plasma feces proteins carbohydrates functional food curcumin formulated curcumin pharmacokinetics aurora kinase A hepatocellular carcinoma Dietary Supplement Label Database food description food classification FoodEx2 quelites supplementation arsenic vitamin K diet supplement age-related diseases vitamin K-dependent proteins pathological calcification inflammation skeletal muscles Bifidobacterium breve B-3 muscle mass mitochondria n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20210501_9783039365555_826 |