Seafood Sustainability - Series I
This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or r...
Furkejuvvon:
| Materiálatiipa: | Online |
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| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Fáttát: | |
| Liŋkkat: | ONIX_20210501_9783039362943_1010 |
| Fáddágilkorat: |
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| _version_ | 1869522800028418048 |
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| collection | Directory of Open Access Books |
| description | This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production. |
| format | Online |
| id | doab-20.500.12854ir-69264 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-692642024-03-28T03:30:59Z Seafood Sustainability - Series I Pradhan, Naresh C. Stohs, Stephen M. Cai, Junning corporate social responsibility ecolabels ethical consumption green marketing supply chain management sustainable seafood contamination fish fisheries flame retardants health PBDE seafood trophic level sustainability sensory consumers artisanal fishers double-hurdle fish marketing fish mothers aquaculture IMTA ecolabel choice experiments latent class WTP Triple bottom line fisheries management harvest strategy development social objectives economic objectives ecological objectives shrimp feed fishmeal plant ingredients marine resources terrestrial resources contingent valuation method double-bounded dichotomous choice environmental economics environmental psychology New Ecological Paradigm seafood preference copper-alloy nets fishing community strategic planning port California school lunch programme Italy healthy nutrition oily fish Almost Ideal Demand System Deepwater Horizon frozen seafood market retail scanner data thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production. 2021-05-01T15:45:19Z 2021-05-01T15:45:19Z 2020 book ONIX_20210501_9783039362943_1010 9783039362943 9783039362950 https://directory.doabooks.org/handle/20.500.12854/69264 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3053 https://mdpi.com/books/pdfview/book/3053 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-295-0 10.3390/books978-3-03936-295-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039362943 9783039362950 176 Basel, Switzerland open access |
| spellingShingle | corporate social responsibility ecolabels ethical consumption green marketing supply chain management sustainable seafood contamination fish fisheries flame retardants health PBDE seafood trophic level sustainability sensory consumers artisanal fishers double-hurdle fish marketing fish mothers aquaculture IMTA ecolabel choice experiments latent class WTP Triple bottom line fisheries management harvest strategy development social objectives economic objectives ecological objectives shrimp feed fishmeal plant ingredients marine resources terrestrial resources contingent valuation method double-bounded dichotomous choice environmental economics environmental psychology New Ecological Paradigm seafood preference copper-alloy nets fishing community strategic planning port California school lunch programme Italy healthy nutrition oily fish Almost Ideal Demand System Deepwater Horizon frozen seafood market retail scanner data thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries Seafood Sustainability - Series I |
| title | Seafood Sustainability - Series I |
| title_full | Seafood Sustainability - Series I |
| title_fullStr | Seafood Sustainability - Series I |
| title_full_unstemmed | Seafood Sustainability - Series I |
| title_short | Seafood Sustainability - Series I |
| title_sort | seafood sustainability series i |
| topic | corporate social responsibility ecolabels ethical consumption green marketing supply chain management sustainable seafood contamination fish fisheries flame retardants health PBDE seafood trophic level sustainability sensory consumers artisanal fishers double-hurdle fish marketing fish mothers aquaculture IMTA ecolabel choice experiments latent class WTP Triple bottom line fisheries management harvest strategy development social objectives economic objectives ecological objectives shrimp feed fishmeal plant ingredients marine resources terrestrial resources contingent valuation method double-bounded dichotomous choice environmental economics environmental psychology New Ecological Paradigm seafood preference copper-alloy nets fishing community strategic planning port California school lunch programme Italy healthy nutrition oily fish Almost Ideal Demand System Deepwater Horizon frozen seafood market retail scanner data thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries |
| topic_facet | corporate social responsibility ecolabels ethical consumption green marketing supply chain management sustainable seafood contamination fish fisheries flame retardants health PBDE seafood trophic level sustainability sensory consumers artisanal fishers double-hurdle fish marketing fish mothers aquaculture IMTA ecolabel choice experiments latent class WTP Triple bottom line fisheries management harvest strategy development social objectives economic objectives ecological objectives shrimp feed fishmeal plant ingredients marine resources terrestrial resources contingent valuation method double-bounded dichotomous choice environmental economics environmental psychology New Ecological Paradigm seafood preference copper-alloy nets fishing community strategic planning port California school lunch programme Italy healthy nutrition oily fish Almost Ideal Demand System Deepwater Horizon frozen seafood market retail scanner data thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries |
| url | ONIX_20210501_9783039362943_1010 |