Seafood Sustainability - Series I

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or r...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Online
Γλώσσα:	Αγγλικά
Έκδοση:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Θέματα:	corporate social responsibility ecolabels ethical consumption green marketing supply chain management sustainable seafood contamination fish fisheries flame retardants health PBDE seafood trophic level sustainability sensory consumers artisanal fishers double-hurdle fish marketing fish mothers aquaculture IMTA ecolabel choice experiments latent class WTP Triple bottom line fisheries management harvest strategy development social objectives economic objectives ecological objectives shrimp feed fishmeal plant ingredients marine resources terrestrial resources contingent valuation method double-bounded dichotomous choice environmental economics environmental psychology New Ecological Paradigm seafood preference copper-alloy nets fishing community strategic planning port California school lunch programme Italy healthy nutrition oily fish Almost Ideal Demand System Deepwater Horizon frozen seafood market retail scanner data thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries
Διαθέσιμο Online:	ONIX_20210501_9783039362943_1010
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Seafood Sustainability - Series I

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