Marine Biologically Active Compounds as Feed Additives
This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, s...
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| Materiálatiipa: | Online |
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| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Fáttát: | |
| Liŋkkat: | ONIX_20210501_9783039434701_1031 |
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| _version_ | 1869514416773398528 |
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| collection | Directory of Open Access Books |
| description | This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers. |
| format | Online |
| id | doab-20.500.12854ir-69285 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-692852024-03-28T03:30:42Z Marine Biologically Active Compounds as Feed Additives Michalak, Izabela green macroalgae microelements feed additive feeding experiment growing pigs red seaweeds floridoside antibiotics efflux pumps Salmonella poultry seaweed-supplemented feed prebiotics anti-microbial gastrointestinal flora immunity animal nutrition market seaweeds feed supplement animal nutrition macroalgae (seaweeds) feed food Homo sapiens agriculture health active compounds poultry performance health status food enrichment thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers. 2021-05-01T15:45:49Z 2021-05-01T15:45:49Z 2020 book ONIX_20210501_9783039434701_1031 9783039434701 9783039434718 https://directory.doabooks.org/handle/20.500.12854/69285 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3075 https://mdpi.com/books/pdfview/book/3075 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03943-471-8 10.3390/books978-3-03943-471-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039434701 9783039434718 140 Basel, Switzerland open access |
| spellingShingle | green macroalgae microelements feed additive feeding experiment growing pigs red seaweeds floridoside antibiotics efflux pumps Salmonella poultry seaweed-supplemented feed prebiotics anti-microbial gastrointestinal flora immunity animal nutrition market seaweeds feed supplement animal nutrition macroalgae (seaweeds) feed food Homo sapiens agriculture health active compounds poultry performance health status food enrichment thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Marine Biologically Active Compounds as Feed Additives |
| title | Marine Biologically Active Compounds as Feed Additives |
| title_full | Marine Biologically Active Compounds as Feed Additives |
| title_fullStr | Marine Biologically Active Compounds as Feed Additives |
| title_full_unstemmed | Marine Biologically Active Compounds as Feed Additives |
| title_short | Marine Biologically Active Compounds as Feed Additives |
| title_sort | marine biologically active compounds as feed additives |
| topic | green macroalgae microelements feed additive feeding experiment growing pigs red seaweeds floridoside antibiotics efflux pumps Salmonella poultry seaweed-supplemented feed prebiotics anti-microbial gastrointestinal flora immunity animal nutrition market seaweeds feed supplement animal nutrition macroalgae (seaweeds) feed food Homo sapiens agriculture health active compounds poultry performance health status food enrichment thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | green macroalgae microelements feed additive feeding experiment growing pigs red seaweeds floridoside antibiotics efflux pumps Salmonella poultry seaweed-supplemented feed prebiotics anti-microbial gastrointestinal flora immunity animal nutrition market seaweeds feed supplement animal nutrition macroalgae (seaweeds) feed food Homo sapiens agriculture health active compounds poultry performance health status food enrichment thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20210501_9783039434701_1031 |