Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Mycotoxins are toxic secondary metabolites produced by fungi. They cause deleterious effects on humans, animals, and plants. More than one hundred mycotoxins are known which contaminate food and feed raw materials. Fungal infection and mycotoxin contamination can occur directly in fields (pre-harves...
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Liŋkkat: | ONIX_20210501_9783039365876_1088 |
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| description | Mycotoxins are toxic secondary metabolites produced by fungi. They cause deleterious effects on humans, animals, and plants. More than one hundred mycotoxins are known which contaminate food and feed raw materials. Fungal infection and mycotoxin contamination can occur directly in fields (pre-harvest stage), during storage, or during industrial processing (post-harvest stage). Given the proven toxicity of mycotoxins and their widespread distribution, it is necessary to prevent their occurrence in food and feed. To limit mycotoxin contamination, several techniques can be adopted at the pre-harvest or post-harvest stages. These techniques can reduce mycotoxin concentration through fungal growth reduction or mechanisms leading to mycotoxin degradation or mycotoxin detoxification (i.e., reduction of the toxicity). Until very recently, fungicides were favored to limit mycotoxin contamination by reducing fungal growth. Nonetheless, the sanitary and environmental impacts of these products and their effects on food quality encourage the development of alternative strategies based on biocontrol agents (BCAs) or natural compounds. Moreover, in some cases, fungal growth reduction can stimulate mycotoxin production. The focus of this Special Issue of Toxins is to gather the most recent advances related to reducing mycotoxin contamination in food and feed using BCAs and natural compounds. In this context, two main types of approaches can be proposed: Preventive methods that could be applied in the field, during storage, or during industrial processing and curative methods that detoxify contaminated matrices by eliminating the produced mycotoxin. |
| format | Online |
| id | doab-20.500.12854ir-69342 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-693422024-03-28T03:33:49Z Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi MATHIEU, Florence SNINI, Selma P. antimycotoxigenic activity Citrullus colocynthis Aspergillus flavus model system HPLC-MS/MS fungal-bacterial interactions Bacillus amyloliquefaciens Fusarium graminearum Fengycin mycotoxins Alternaria alternata mycotoxin alternariol essential oil cell integrity oxidative stress Ochratoxin A biological control Qatari microflora Burkholderia cepacia thermostability antagonistic agents in vitro dual culture bioassay nutritional competition aflatoxin atoxigenic strain maize Serbia phenyllactic acid biocontrol agent T-2 toxin F. langsethiae F. sporotrichioides G. candidum mycotoxin. fullerol C60(OH)24 nanoparticles foodborne mycotoxigenic fungi secondary metabolism Aspergillus spp. Fusarium spp. Alternaria spp. Penicillium spp. n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Mycotoxins are toxic secondary metabolites produced by fungi. They cause deleterious effects on humans, animals, and plants. More than one hundred mycotoxins are known which contaminate food and feed raw materials. Fungal infection and mycotoxin contamination can occur directly in fields (pre-harvest stage), during storage, or during industrial processing (post-harvest stage). Given the proven toxicity of mycotoxins and their widespread distribution, it is necessary to prevent their occurrence in food and feed. To limit mycotoxin contamination, several techniques can be adopted at the pre-harvest or post-harvest stages. These techniques can reduce mycotoxin concentration through fungal growth reduction or mechanisms leading to mycotoxin degradation or mycotoxin detoxification (i.e., reduction of the toxicity). Until very recently, fungicides were favored to limit mycotoxin contamination by reducing fungal growth. Nonetheless, the sanitary and environmental impacts of these products and their effects on food quality encourage the development of alternative strategies based on biocontrol agents (BCAs) or natural compounds. Moreover, in some cases, fungal growth reduction can stimulate mycotoxin production. The focus of this Special Issue of Toxins is to gather the most recent advances related to reducing mycotoxin contamination in food and feed using BCAs and natural compounds. In this context, two main types of approaches can be proposed: Preventive methods that could be applied in the field, during storage, or during industrial processing and curative methods that detoxify contaminated matrices by eliminating the produced mycotoxin. 2021-05-01T15:47:09Z 2021-05-01T15:47:09Z 2020 book ONIX_20210501_9783039365876_1088 9783039365876 9783039365883 https://directory.doabooks.org/handle/20.500.12854/69342 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3134 https://mdpi.com/books/pdfview/book/3134 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03936-588-3 10.3390/books978-3-03936-588-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039365876 9783039365883 136 Basel, Switzerland open access |
| spellingShingle | antimycotoxigenic activity Citrullus colocynthis Aspergillus flavus model system HPLC-MS/MS fungal-bacterial interactions Bacillus amyloliquefaciens Fusarium graminearum Fengycin mycotoxins Alternaria alternata mycotoxin alternariol essential oil cell integrity oxidative stress Ochratoxin A biological control Qatari microflora Burkholderia cepacia thermostability antagonistic agents in vitro dual culture bioassay nutritional competition aflatoxin atoxigenic strain maize Serbia phenyllactic acid biocontrol agent T-2 toxin F. langsethiae F. sporotrichioides G. candidum mycotoxin. fullerol C60(OH)24 nanoparticles foodborne mycotoxigenic fungi secondary metabolism Aspergillus spp. Fusarium spp. Alternaria spp. Penicillium spp. n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| title | Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| title_full | Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| title_fullStr | Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| title_full_unstemmed | Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| title_short | Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| title_sort | biocontrol agents and natural compounds against mycotoxinogenic fungi |
| topic | antimycotoxigenic activity Citrullus colocynthis Aspergillus flavus model system HPLC-MS/MS fungal-bacterial interactions Bacillus amyloliquefaciens Fusarium graminearum Fengycin mycotoxins Alternaria alternata mycotoxin alternariol essential oil cell integrity oxidative stress Ochratoxin A biological control Qatari microflora Burkholderia cepacia thermostability antagonistic agents in vitro dual culture bioassay nutritional competition aflatoxin atoxigenic strain maize Serbia phenyllactic acid biocontrol agent T-2 toxin F. langsethiae F. sporotrichioides G. candidum mycotoxin. fullerol C60(OH)24 nanoparticles foodborne mycotoxigenic fungi secondary metabolism Aspergillus spp. Fusarium spp. Alternaria spp. Penicillium spp. n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | antimycotoxigenic activity Citrullus colocynthis Aspergillus flavus model system HPLC-MS/MS fungal-bacterial interactions Bacillus amyloliquefaciens Fusarium graminearum Fengycin mycotoxins Alternaria alternata mycotoxin alternariol essential oil cell integrity oxidative stress Ochratoxin A biological control Qatari microflora Burkholderia cepacia thermostability antagonistic agents in vitro dual culture bioassay nutritional competition aflatoxin atoxigenic strain maize Serbia phenyllactic acid biocontrol agent T-2 toxin F. langsethiae F. sporotrichioides G. candidum mycotoxin. fullerol C60(OH)24 nanoparticles foodborne mycotoxigenic fungi secondary metabolism Aspergillus spp. Fusarium spp. Alternaria spp. Penicillium spp. n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20210501_9783039365876_1088 |