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Calf and Heifer Feeding and Management

From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or...

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Formato: Online
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:
betaine
dairy cows
newborn calves
fat mobilization
immunity
calf
glutamine
autophagy
apoptosis
calf economics
replacement
ADG
cost per kg
calves
rumen
epithelium
microbiota
diet
feed additives
feeding management
dairy calf
involuntary culling
mortality
replacement heifer
survival rate
amino acid pattern
Holstein heifers
lysine
methionine
threonine
heat stress
yak calf
early weaning
caecal microbiota
16S rRNA gene sequencing
growth performance
heifer
bull
Simmental
fattening
management
carcass and meat quality
weaning age
Holstein calves
growth
milk replacer
metabolism
development
body condition score
peripartum
primiparous dairy cow
pair housing
individual housing
behavior
dairy calf feeding
health
welfare
nutrition
stakeholder attitudes
forage
performance
rumen fermentation
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en línea:ONIX_20210501_9783039436613_1153
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ONIX_20210501_9783039436613_1153

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