Calf and Heifer Feeding and Management

From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:	betaine dairy cows newborn calves fat mobilization immunity calf glutamine autophagy apoptosis calf economics replacement ADG cost per kg calves rumen epithelium microbiota diet feed additives feeding management dairy calf involuntary culling mortality replacement heifer survival rate amino acid pattern Holstein heifers lysine methionine threonine heat stress yak calf early weaning caecal microbiota 16S rRNA gene sequencing growth performance heifer bull Simmental fattening management carcass and meat quality weaning age Holstein calves growth milk replacer metabolism development body condition score peripartum primiparous dairy cow pair housing individual housing behavior dairy calf feeding health welfare nutrition stakeholder attitudes forage performance rumen fermentation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online adgang:	ONIX_20210501_9783039436613_1153
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Vær først til at give en kommentarø!

Calf and Heifer Feeding and Management

Lignende værker