Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and r...
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| Μορφή: | Online |
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| Γλώσσα: | Αγγλικά |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Θέματα: | |
| Διαθέσιμο Online: | ONIX_20210501_9783039437092_1185 |
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| _version_ | 1869524469337292800 |
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| collection | Directory of Open Access Books |
| description | Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics. |
| format | Online |
| id | doab-20.500.12854ir-69439 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-694392024-03-27T16:34:38Z Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics Karabagias, Ioannis K. characterization beekeepers’ honey minerals inductively coupled plasma optical emission spectrometry (ICP-OES) chemometrics HPTLC LC–HRMS PCA metabolomics Arbutus unedo antioxidant activities honey variety honey code HS-SPME/GC-MS data handling data bank fluorescence rapeseed oil multiway analysis parallel factor analysis (PARAFAC) multivariate regression caffeine 16-O-methylcafestol kahweol furfuryl alcohol tetramethylsilane (TMS) magnetic resonance spectroscopy validation studies hyperspectral imaging jowl meat minced pork meat adulteration visualization oilseeds Caatinga native spectrometry honey adulteration feature variable partial least square regression laser-induced breakdown spectroscopy mushroom Pleurotus glucan ergosterol mid-infrared spectroscopy FTIR spectroscopy prediction coffee meat Pleurotus mushrooms thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics. 2021-05-01T15:49:40Z 2021-05-01T15:49:40Z 2020 book ONIX_20210501_9783039437092_1185 9783039437092 9783039437108 https://directory.doabooks.org/handle/20.500.12854/69439 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3243 https://mdpi.com/books/pdfview/book/3243 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03943-710-8 10.3390/books978-3-03943-710-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039437092 9783039437108 146 Basel, Switzerland open access |
| spellingShingle | characterization beekeepers’ honey minerals inductively coupled plasma optical emission spectrometry (ICP-OES) chemometrics HPTLC LC–HRMS PCA metabolomics Arbutus unedo antioxidant activities honey variety honey code HS-SPME/GC-MS data handling data bank fluorescence rapeseed oil multiway analysis parallel factor analysis (PARAFAC) multivariate regression caffeine 16-O-methylcafestol kahweol furfuryl alcohol tetramethylsilane (TMS) magnetic resonance spectroscopy validation studies hyperspectral imaging jowl meat minced pork meat adulteration visualization oilseeds Caatinga native spectrometry honey adulteration feature variable partial least square regression laser-induced breakdown spectroscopy mushroom Pleurotus glucan ergosterol mid-infrared spectroscopy FTIR spectroscopy prediction coffee meat Pleurotus mushrooms thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| title | Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| title_full | Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| title_fullStr | Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| title_full_unstemmed | Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| title_short | Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| title_sort | advances of spectrometric techniques in food analysis and food authentication implemented with chemometrics |
| topic | characterization beekeepers’ honey minerals inductively coupled plasma optical emission spectrometry (ICP-OES) chemometrics HPTLC LC–HRMS PCA metabolomics Arbutus unedo antioxidant activities honey variety honey code HS-SPME/GC-MS data handling data bank fluorescence rapeseed oil multiway analysis parallel factor analysis (PARAFAC) multivariate regression caffeine 16-O-methylcafestol kahweol furfuryl alcohol tetramethylsilane (TMS) magnetic resonance spectroscopy validation studies hyperspectral imaging jowl meat minced pork meat adulteration visualization oilseeds Caatinga native spectrometry honey adulteration feature variable partial least square regression laser-induced breakdown spectroscopy mushroom Pleurotus glucan ergosterol mid-infrared spectroscopy FTIR spectroscopy prediction coffee meat Pleurotus mushrooms thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | characterization beekeepers’ honey minerals inductively coupled plasma optical emission spectrometry (ICP-OES) chemometrics HPTLC LC–HRMS PCA metabolomics Arbutus unedo antioxidant activities honey variety honey code HS-SPME/GC-MS data handling data bank fluorescence rapeseed oil multiway analysis parallel factor analysis (PARAFAC) multivariate regression caffeine 16-O-methylcafestol kahweol furfuryl alcohol tetramethylsilane (TMS) magnetic resonance spectroscopy validation studies hyperspectral imaging jowl meat minced pork meat adulteration visualization oilseeds Caatinga native spectrometry honey adulteration feature variable partial least square regression laser-induced breakdown spectroscopy mushroom Pleurotus glucan ergosterol mid-infrared spectroscopy FTIR spectroscopy prediction coffee meat Pleurotus mushrooms thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20210501_9783039437092_1185 |