Sustainable Production in Food and Agriculture Engineering

This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem eng...

Popoln opis

Shranjeno v:

Bibliografske podrobnosti
Format:	Online
Jezik:	angleščina
Izdano:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:	3D scanner geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Online dostop:	ONIX_20210501_9783039437634_1191
Oznake:	Označite Brez oznak, prvi označite!

Opis
Izvleček:	This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.

Sustainable Production in Food and Agriculture Engineering

Podobne knjige/članki