Sustainable Production in Food and Agriculture Engineering
This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem eng...
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| Format: | Online |
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| Sprache: | Englisch |
| Veröffentlicht: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Online-Zugang: | ONIX_20210501_9783039437634_1191 |
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| _version_ | 1869528515321266176 |
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| collection | Directory of Open Access Books |
| description | This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture. |
| format | Online |
| id | doab-20.500.12854ir-69445 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-694452024-04-11T15:10:33Z Sustainable Production in Food and Agriculture Engineering Krolczyk, Jolanta B. Sobczak, Pawel Zukiewicz-Sobczak, Wioletta 3D scanner geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture. 2021-05-01T15:49:48Z 2021-05-01T15:49:48Z 2020 book ONIX_20210501_9783039437634_1191 9783039437634 9783039437641 https://directory.doabooks.org/handle/20.500.12854/69445 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3249 https://mdpi.com/books/pdfview/book/3249 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03943-764-1 10.3390/books978-3-03943-764-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039437634 9783039437641 412 Basel, Switzerland open access |
| spellingShingle | 3D scanner geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Sustainable Production in Food and Agriculture Engineering |
| title | Sustainable Production in Food and Agriculture Engineering |
| title_full | Sustainable Production in Food and Agriculture Engineering |
| title_fullStr | Sustainable Production in Food and Agriculture Engineering |
| title_full_unstemmed | Sustainable Production in Food and Agriculture Engineering |
| title_short | Sustainable Production in Food and Agriculture Engineering |
| title_sort | sustainable production in food and agriculture engineering |
| topic | 3D scanner geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| topic_facet | 3D scanner geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| url | ONIX_20210501_9783039437634_1191 |