Rice Improvement
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...
Saved in:
| 格式: | Online |
|---|---|
| 語言: | 英语 |
| 出版: |
Springer Nature
2021
|
| 主題: | |
| 在線閱讀: | ONIX_20210518_9783030665302_8 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|