Rice Improvement

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Detalhes bibliográficos
Formato:	Online
Idioma:	inglês
Publicado em:	Springer Nature 2021
Assuntos:	Agriculture Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Physiology Nutrition Plant Biotechnology Plant Genetics Open Access Rice Biotechnologies Rice Breeding biotic stress tolerance abiotic stress tolerance Submergence tolerance Biofortification Marker Assisted and Forward Breeding disease resistance CRISPR/CAS Agricultural science Botany & plant sciences Biotechnology Genetics (non-medical) Biochemistry thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PST Botany & plant sciences::PSTL Plant reproduction & propagation bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PST Botany & plant sciences bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PST Botany & plant sciences::PSTD Plant physiology bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSB Biochemistry
Acesso em linha:	ONIX_20210518_9783030665302_8
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Rice Improvement

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